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My all time favourite paratha are aloo paratha and gobi paratha, i thought how it would be if i combine both !! and I adventurously tried this combination and the outcome was a complete surprise to me. My taste buds were singing. I am sure yours would too : )
Preparation Time: 20 min
Cooking Time: 30 min
Serves: 6 parathas
- 2 cups atta
- 1/4 tsp ajwain
- 1/2 tsp oil
- pinch of salt
- 2 cup boiled potato(mashed)
- 1.5 cups grated cauliflower
- 3/4 cup chopped onion
- 1/2 tsp grated ginger
- 1/2 tsp coriander powder
- 1 tsp pav bhaji masala
- 1 tsp chopped chilli
- 1/4 tsp cumin seeds
- 1/4 turmeric powder
- 1/2 tsp chat masala
- 3 tbsp chopped cilantro
- 1 tbsp oil
- salt to taste
- 1 tsp for each paratha ( shallow fry )
Making Dough for paratha
Take flour,mix salt and ajwain to it then add three-fourth cup of warm water gradually, knead to make a smooth dough. And keep aside for 15 min.
To make filling
Heat oil in a pan,add cumin seeds once it splutter,add onions,ginger,chillis and fry till onion is translucent,now add coriander power,turmeric powder,and salt and fry for a min.
Add grated cauliflower and stir nicely and cover until it is cooked,then add mashed potato,pav bhaji masala,chat masala, mix it well and stir continously for 2 min.
After 2 min take the the pan off the stove,add cilantro and green chilli, mix it nicely and keep aside.
Making the paratha
Break the dough in 6 equal portions,roll each portion in a ball and flatten it by pressing.
Place 1 1/2 table spoon of aloo gobi stuffing on it and enclose it.Seal the edges completely so that stuffing does not come out.
Flatten again, sprinkle a little flour and roll them with a rolling pin to approximately six-inch diameter.
Heat a frying pan(tawa), place paratha on it and cook on moderate heat for three minutes.
Turn it and pour half a tablespoon of oil, spread it on parantha and shallow fry over low heat.
Turn it and again pour half a tablespoon of oil on other side, cook on low heat till golden brown.
Serve hot with fresh plain yogurt or raita.
I am sending this aloo gobi paratha with my other two parathas