Sunday, August 1, 2010

Aloo Gobi Paratha

( Click picture for enlarged view )

My all time favourite paratha are aloo paratha and gobi paratha, i thought how it would be if i combine both !! and I adventurously tried this combination and the outcome was a complete surprise to me. My taste buds were singing. I am sure yours would too : )

Preparation Time: 20 min
Cooking Time: 30 min
Serves: 6 parathas

Ingredients:
  • 2 cups atta
  • 1/4 tsp ajwain
  • 1/2 tsp oil
  • pinch of salt

For filling
  • 2 cup boiled potato(mashed)
  • 1.5 cups grated cauliflower
  • 3/4 cup chopped onion
  • 1/2 tsp grated ginger
  • 1/2 tsp coriander powder
  • 1 tsp pav bhaji masala
  • 1 tsp chopped chilli
  • 1/4 tsp cumin seeds
  • 1/4 turmeric powder
  • 1/2 tsp chat masala
  • 3 tbsp chopped cilantro
  • 1 tbsp oil
  • salt to taste
  • 1 tsp for each paratha ( shallow fry )

( Click picture for enlarged view )

Cooking Procedure:

Making Dough for paratha

Take flour,mix salt and ajwain to it then add three-fourth cup of warm water gradually, knead to make a smooth dough. And keep aside for 15 min.

To make filling

Heat oil in a pan,add cumin seeds once it splutter,add onions,ginger,chillis and fry till onion is translucent,now add coriander power,turmeric powder,and salt and fry for a min.

Add grated cauliflower and stir nicely and cover until it is cooked,then add mashed potato,pav bhaji masala,chat masala, mix it well and stir continously for 2 min.

After 2 min take the the pan off the stove,add cilantro and green chilli, mix it nicely and keep aside.

Making the paratha

Break the dough in 6 equal portions,roll each portion in a ball and flatten it by pressing.

Place 1 1/2 table spoon of aloo gobi stuffing on it and enclose it.Seal the edges completely so that stuffing does not come out.

Flatten again, sprinkle a little flour and roll them with a rolling pin to approximately six-inch diameter.

Heat a frying pan(tawa), place paratha on it and cook on moderate heat for three minutes.

Turn it and pour half a tablespoon of oil, spread it on parantha and shallow fry over low heat.

Turn it and again pour half a tablespoon of oil on other side, cook on low heat till golden brown.

Serve hot with fresh plain yogurt or raita.

I am sending this aloo gobi paratha with my other two parathas

To a wonderfull event Global Kadaihosted by Sandhya started by Cilantro


And another event Dish name starts with: A hosted by Akhila


31 comments:

callmeasviju said...

yummy recipe.............looks tempting dear.....

Priya said...

Pass me that plate please Satya!

Torviewtoronto said...

looks delicious I make these too and we enjoy

aipi said...

that platter is sooooo tempting..super yummy n soft parathas with a bowl of raita..yum.also liked the addition of pav bhaji masala in the filling..nice one satya :)

women-wisdom.com said...

Its yummy. The recipe sounds well and tempting too.

Sushma Mallya said...

Loved the recipe of filling,and the combo too...seems really very delicious..good one..

Hari Chandana said...

Yummyyy paratha... perfect ga vachindi.. Delicious !!

Akila said...

Wow... That looks really awesome dear...

Thanks for participating in my event....

ganga said...

delicious parathas Satya....

chaitrali pathak said...

healhty and yummy

megha said...

now m feeling hungry satya by ur this recipe.keep it up.tastyyyyyy

srikars kitchen said...

lovely mouth watering recipee. great job

Mina Joshi said...

The porathas look great!! I must try them with the gobi as well.

Nandini said...

Parathas are tempting & kids will be pleased!

Jay said...

Very delicious parathas...will giv a try soon.

Anncoo said...

This parathas looks like what we have here in Singapore. We like to dip it with curry sauce.

PALATABLE said...

Great combo, never tried before and looks yummy dear....

http://treatntrick.blogspot.com

Adelina said...

love parathas- and this one is really tempting! Love your blog as well- plenty of inspiring dishes!

Swathi said...

Lovely Parathas Satya. I liked the filling very much.Aloo gobi partha is favorite among other parathas.

Sandhya Hariharan said...

v tempting ... and perfect ...

swapna said...

yummy and tasty paratha...looks tempting!!!

Suja Sugathan said...

Yummy parathas satya..lovely filling.

Priya (Yallapantula) Mitharwal said...

Wow, those are all some yummilicious parathas :)

Shifa Firoz said...

ur parata has come out so perfect mine never comes out like this the stuffing always comes out!

Neetz said...

i simply love this parathas :)

Sadhana said...

Looks perfect and yummy dear...nice one to give a try...

Satya said...

thankq my dear friend for ur lovely comments ...it means a lot to me

An Open Book said...

my all time fav as well...

Satrupa said...

Alu Gobi Paratha looks perfect .... one of my favs !!

Cheers n Happy Cooking,
Satrupa

http://satrupa-foodforthought.blogspot.com

Geetha Gopal said...

All your recipes are really yammy esp. your Alu gobi is really lip smacking, keep posting, mine will be mostly South Indian, I want to try some north indian side dishes, parathas etc. So we can share I think. Happy cooking Satya.

Restaurant Food Home Delivery said...

yammy it;s only my favorite dinner diet food yaar :)

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