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I always imagined making ice cream is a big procedure but after coming to the blog world I realized it is actually a easy process. I bookmarked this recipe from Nayna's blog. I maintained the same measurements , but used canned mango pulp in place of fresh mangoes. The original recipe is here.I am sure you will enjoy it as much as I did : )
- 2 cup canned mango pulp
- 397 grams condensed milk ( 1 full can)
- 100 grams fresh double cream
Mix the condensed milk and cream in a bowl with a hand blender in low speed till it become fluffy.Now pour the mango pulp into it and mix nicely with a spatula.Pour the mixture in a freezer safe container.
Freeze it for 3 hrs and mix nicely with a fork to break ice crystals.Repeat this procedure three time in total at 3hr intervals.After the third time using an ice cream scooper, scoop the ice cream and serve.
Tip:To get the scoop easily and smoothly dip the ice cream scooper in water.
This recipe goes to 5 wonderful events
Tags: Cold Dessert, Ice Cream, Mango Ice Cream, Mango Dessert, Easy Recipe, Tasty Recipe, Kids Recipe, Eggless Ice Cream, Homemade Ice Cream