Ingredients
- 1 big coconut grated
- 200 gms jaggery grated
- 2-3 crushed elaichi/cardamom
Procedure
In a heavy bottom pan, mix the coconut and jaggery and cook it in medium flame.Stir occasionally every 1-2 minutes. The jaggery will begin to melt and start binding with coconut and thicken slowly.
To know the final stage for binding take a small portion and try to make a ball out of it, if it binds properly then add the cardamon powder to the whole mixure , stir well switch off the flame immediately. Shift it to a clean plate and let it cool.
In a heavy bottom pan, mix the coconut and jaggery and cook it in medium flame.Stir occasionally every 1-2 minutes. The jaggery will begin to melt and start binding with coconut and thicken slowly.
To know the final stage for binding take a small portion and try to make a ball out of it, if it binds properly then add the cardamon powder to the whole mixure , stir well switch off the flame immediately. Shift it to a clean plate and let it cool.
Once it is cool to handle yet warm and start making balls out of it.
You coconut jaggery laddu is ready.
You coconut jaggery laddu is ready.
