Every kid in town knows about this cake, every childhood memory we have about this cake brings back sweet memories.
But for vegetarians a eggless cake is even special, I made this cake without eggs with milk powder as a substitute and was surprised to find it moist, soft and light.
- 1 cup all purpose flour (maida)
- 1/2 milk powder (I used amul)
- 1/2 cup powdered sugar
- 1/2 cup oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup tutti frutti
Grease 3-4 small round pan or one 8x8 inch square pan and sprinkle some flour and keep aside.
Preheat the oven at 180 C
Sieve the flour, salt, baking soda and baking powder at least twice so that they mix properly .Add the sugar, milk powder and mix nicely.
Mix vanilla extract to the milk and now slowly pour this milk to the batter and whisk firmly till it become lumpfree smooth batter ,next add the tutti fruitti and reserve some for garnishing.
Now pour the mixture into the pan,sprinkle the reserved tutty fruity and bake for 20 to 30 min or till golden brown. Check with a toothpick.
Your vanilla cake is ready, let it rest for it to cool for serving
The batter of the cake should be flowy.
The time for baking varies from oven to oven and also from pan to pan so adjust accordingly, here I used some small size pans so my baking time was less