Once i saw this recipe on TV they deep fried but i tried it with minimum oil and it has come out very well. It has got a unique flavour and can be served hot with green salad but i love to have it with ghee/curd rice. I am sure you would enjoy it.
- 2 medium raw banana
- 2 tbsp chick pea flour(basin)
- 1 cup chopped onions
- 2 tbsp chopped cilantro(coriander)
- 1 tbsp chopped mint leafs(10-15 approx)
- 1 tbsp chopped curry leafs(10 approx)
- 2 chopped green chillies
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder
- 1 tsp for each cutlet
- salt to taste
Cut the raw banana in block of 1 inch thick and boil the raw bananas in sufficient water( Can be pressure cooked or microwaved )
After it cooked , let it cool and when warm peel out the skin and take mash it in a bowl.
Add all the other ingredient to the bowl and mix it nicely.
Make it into round tikka 1 cm thick.
Heat a pan and place the tikka's in it.
Add little drops of oil on each side of tikka and it let fry.
When both sides are golden brown and crispy serve hot with salad and ketchup.
I am posting this recipe for the wonderfull event healing foods - onion hosted by Priya started by Siri
Other recipes i am posting for this event is cabbage potato onion fritter, mushroom masala, yummy okra masala