This milk dessert is my fathers and my father-in-laws favourite.They are always delighted when i prepare this for them. I am sharing this recipe as it is very yummy....on the occasion of fathers day on 20th june.
- 1 cup all purpose flour
- 4 cups milk
- 1 cup brown sugar
- pinch of salt
- Oil for deep fry
- 2 crushed cardamom
- 10 fried cashews for garnishing
To make the puri in a big bowl add flour, salt add water to this mixture and make a stiff dough, knead as you add the water. There should not be any extra moisture just enough to knead the dough, too much moisture makes the poori absorb a lot of oil. Cover it with a moist cloth.
Make small balls aobut 1/2 inch in diameter with the dough and roll them out into small rounds
Heat Oil and drop one puri and let it fry till light golden brown, then take the puri out and place it on a plate with paper towels to drain the oil out.
Heat milk in bowl and once it starts to boil remove it from stove and add brown sugar,cardamom and stir until sugar melts
Take a plate and place the puris and pour the milk over it and let it soak
Garnish with fried cashews
Serve hot immediately
It can also be served cold by refridgerating the dessert for 1 hour.