Monday, June 7, 2010

Cabbage Potato Onion Fritter ( Pakoda )

I made this fritter recently for a get together, it was experimental to add grated potato and because of its crispy and golden brown texture it gave a unique taste. It was appreciated a lot and thought it would be great to add to my blog. Hope you too will enjoy it.

  • 1 cup gram flour
  • 2 cups cabbage shredded
  • 1 cup onion sliced
  • 1/2 cup grated potato
  • 2 green chilli chopped
  • 2 tbsp coriander leaves chopped
  • 1 tsp garlic ginger paste
  • 1/4 tsp garam masala
  • 1/4 tsp chilli powder
  • oil to deep fry
  • salt to taste
Cooking Procedure :

Mix all the ingredients mentioned above except oil and make small ball and press lightly

Heat oil in a deep fry pan and drop the above the balls into it

Fry in medium flame till golden brown

Serve hot with sauce


Sushma Mallya said...

Hi sathya, thanks a lot for your appreciation,it really means a lot to me and inspire me to do lots more, thanks so much,do come again, it feels really nice to see your genuine comment...and these fritters looks lovely,would love to have this at tea time,i usually do onion pakoda but adding cabbage and potato and in is a great idea, thanks for sharing it...

Faiza Ali said...

The fritters look lovely and inviting, dear.

Malar Gandhi said...

Wow, nice and crispy fritters, perfect with hot cup of chai:)

Sadhana said...

Nice one dear...This is the first time I'm visiting ur blog...I'm following ur blog....Lovely collection of dishes...


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