Thursday, June 17, 2010

Spicy Mushroom Curry

Mushroom was not eaten by my family before marraige as it was considered non-vegetarian, i always loved to taste mushroom curry with my friends outside, but after marraige my hubby encouraged me to cook mushroom at home so i started browsing the net and came across this recipe.

I tried it a couple of times and everybody liked it specially my hubby. This recipe contains a lot of ingredients which made me feel it is very complicated but it wasnt difficult. The special flavor of this curry is the tempering made with crushed garlic,pepper and jeera. This curry can be had with rice or rotis.

Try it out and you wouldnt be disappointed !!

Ingredient:

250gm chopped mushroom (lengthwise)
1 cup chopped onions
1 cup chopped tomatoes
1 tbsp garlic ginger paste
2 chopped chillis
2 springs curry leaves (optional)
1/2 tsp cumin seeds
1 bay leaf
2 cardamom
2 cloves
5 black pepper
1/4 tsp turmeric powder
1 tbsp lemon juice
2 tbsp oil
salt to taste

For tempering
1 tbsp butter / oil for vegans
4 garlic cloves
1/4 tsp cumin seeds
6-7 black pepper
1/2 tsp coriander powder
1/2 tsp cumin powder
2 tbsp chopped coriander (cilantro)
1/2 tsp chilli powder

Cooking Procedure:

Heat oil in a deep bottom pan and add bay leaves,cardomon,clove,black pepper and fry for 1 min

Add cumin seeds and fry till it splutter

Add onions and keep stiring and add garlic ginger paste, chopped chillies, curry leaves, turmeric powder and salt

Once the onion is golden brown add tomato fry till it becomes soft

Add mushrooms stir nicely until all the paste blends with the mushrooms

Add 1 cup water and stir for one minute, cover and let it cook in medium flame

While the mushroom cooks ,start preparing the tempering

For tempering crush black pepper, garlic and cumin seeds together and keep aside

In another wide pan melt butter then add these crushed ingredients and fry for a min

Then add coriander leaves, chilli powder, cumin powder and coriander powder to this pan and just stir for 1/2 a min

Now shift the cooked mushroom with gravy to this pan and stir continuously till all water evaporates

Add lemon juice and serve hot with rice or rotis.

17 comments:

Guna's kitchen said...

i dont know how to cook mushrooms... so tempting pic....thnx 4 sharing mam

Shree said...

Don't you just love mushrooms :) Great recipe Satya :)

Kiran said...

Dear Satya,
Food sure is the best way to win anyone's heart and for sure a man's heart.
You have a wonderful space here.Love your spicy mushroom curry.
Thank you for visiting my blog and for your nice words.

I just started an event with whole grains:barley.Would love to see your delicious entries.For more details you can click on the "Barley" logo in my blog.

Priya said...

Such a delicious and droolworthy mushroom curry, would love to have with some rotis..

Uma said...

i'll try this spicy curry very soon!
tempting :)

divya said...

yummy and delicious rich n creamy and spicy mushroom dish....tempting pics

PranisKitchen said...

wow sathya this one looks so deliicous and spicy.. we love mushrooms a best substitue for chicken.. i like the texture and the mushroom curry like to have with chapathi..yummy da

Aparna said...

sathya yummy & delicious curry. You have wonderful blog. Thanks for visiting my blog and leaving ur valuable comments..happy to follow you

Rach said...

looks yummy :)

Suja Sugathan said...

Spicy and delicious mushroom curry..looks yum:)

Sushma Mallya said...

love mushrooms and this one surely looks so yummy, a must try for a mushroom lover like me:}

swapna said...

Thanks for visiting me!! love mushroom will sure try... nice yummy recipes you got!!

shanthi said...

tempting and delicious

Malar Gandhi said...

Looks wonderful, delicious curry.

Sukanya Ramkumar said...

Looks so mouthwatering Satya. Love to dunk in some roti into the gravy....

Satya said...

Thank you every one for ur valuable compliments...

shanthi said...

Tempting and creamy

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