Sunday, June 13, 2010

Tangy Crunchy Asparagus

I always wanted to try asparagus but never got a chance , when i came to US i saw this vegetable and looked up a recipe on the web and prepared this. I was very hesitant initially until i tasted it, it has a unique crunchiness and nice taste. I started making for family friends and they were also hesitant to try it but once they did they were hooked and begun to prepare on their own.

I later researched on the web and was amazed by it nutritional value. It is very high in folate and recently has shown to prevent cancer.

Hope you all will enjoy this recipe.


1 bunch asparagus
1/2 tsp cummin seeds
1 tbsp lemon juice
1/4 black pepper
1/2 tsp grated ginger
1 tbsp extra virgin olive oil
salt to taste

Cooking Procedure:

Clean the asparagus in cold water and snap the bottom part of stem approx 1 inch.

Cut into asparagus into three parts

Heat oil in a pan, add cumin seeds and when it starts to splutter add ginger and stir for a minute

Add black pepper, lemon juice and salt and stir for another minute.

You will get a nice aroma of ginger and lemon then add the asparagus

Stir continuously on high flame until the asparagus cooks ( approx 5 min )

Serve hot


Uma said...

easy n simple!
Satya, even I havent tasted asparagus yet.. after reading ur post am definitely trying it :)

Sushma Mallya said...

i have not tried asaparagus till now but seems really healthy and looks crunchy

Kairali sisters said...

Hi Satya..

Thanks a lot for visiting us and we are happy to know that you liked us..

Welcome to the blogging world and enjoy!!!

See you often..

Kairali sisters

Arti said...

You have a wonderful blog here!
Loved the nutritional bit of info you have added with the recipe..
Great work!!

Thanks for dropping by and your sweet comment..
Will visit you often!

Sukanya Ramkumar said...

Lovely vegetable dish. Looks good and green. YUM!

divya said...

wow......looks awesome...pass me the whole plate...drooling over the pics.....

Suja Sugathan said...

Hi Satya,lovely dish..
Thanks happy to have met you and you have a wonderful blog too new started blogging two months back..see u often dear:)

SathyaSridhar said...

Hmm,,,never tried asparagus in this version dear sure it will taste good right.


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