Dear friends today is my 50th post ...cannot imagine how it all started ... i was searching for a recipe, accidentally came across a blog and got introduced to the blogging world and ended up blogging !! : )
This recipe is from my moms kitchen and whenever she prepared this halwa in my childhood i would wait eagerly next to her and once she shifted the halwa to a serving bowl i would lick the pan in and out to finish it. It is one of my favourite desserts very easy to prepare and hardly takes 30 mins. And this occasion is perfect to celebrate , thank you friends for all your encouraging comments and make blogging fun.
Ingredients:
- 1 cup sago
- 2 cups water
- 1 cup milk
- 3/4 cup sugar
- 1 tbsp ghee
- 1 tbsp chopped fried cashewnuts
- 2 cardamom crushed
- 1 tbsp chopped almonds
- few drops of red color
Cooking Procedure:
Take a pan and dry roast the sago for 3-4 mins, once the sago start to splutter
Make the flame medium and add water and milk into the pan and stir occasionally .
Add hot water if required until sago cooks.
After sago cooks let all the water evaporate and it becomes bulky.
Add sugar and stir for another 2 min.
Once the sugar blends and all moisture evaporates add ghee and stir.
Once the halwa does not stick to the pan add the color and stir nicely.
Add the crushed cardomom, roasted cashews and fresh chopped almonds and mix nicely
Serve hot
This delicious halwa goes to 4 wonderful events
"Sweets and Savories for Diwali" hosted by Srilekha
"Celebrate Sweets Halwa"hosted by Nivedita
"Cooking with Seeds Sago" hosted by Niloufer started by Priya
"Iftar Moments Hijri 1431" hosted by Ayeesha
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Tags: Sago, Sabudana, Indian Pearl, Halwa, Dessert, Sweet
40 comments:
Cute and tempting sago halwa,looks tooo delicious..COngrats Satya on ur 50th post,keep rocking gal..
Wow Satya, congrats on this milestone and that halwa looks simple gorgeous, wow, beautiful color. Will surely try it out as this is a very new halwa :)
Looks so delicious, beautifully coloured pearl halwa. Congrats on your 50th post dear, wish you many more 100000000... You have acheived a lot in this short time of blogging.
Thank you so much for this beautiful entry to my event:-)
Congrats on the first milestone!
nice sweet!
Few drops of the red color makes a huge difference. Very applealing. Just dropped by clicking your comment in my blog. Thanks. You have a great blog.
awesome satya...halwa looks heavenly...congrats on ur 50th post...all the very best and happy blogging girl..u rock always..
congrats on your 50th post dearie.. totally a new halwa 4 me.. loved the gorgeous color :-).. keep rocking !!
Thank you Satya for the quick comment for my tomato chutney. Sago Halwa! I love anything with sago. Will have to try it sometimes soon.
Congrats on ur 50th post.... nijanga pink muthyalu(pearl)laga unnaii... very beautiful dessert ... completely new to me...
Congrats ,Satya on ur 50th post...halwa is looking very delicious and red color of it is sooo wow.....thanks 4 visiting my blog.
Hi Sayta, Congrats on your 50th post. Love the color of this lovely dessert, it's beautiful.
Anyway I have received your comment but cannot be published because as now I'm using the IntenseDebate comment system. Hope you can try one more time to leave your comment again, so I check what's wrong with the system.
Thank you.
I have heard of payasam but halwa is new to me. You have a nice space dear..Thanks for visiting my blog
Congrats dear, on your 50th post!!! U always rock. As usual this recipe is looking yummmmmmmy.....Have a great day!!!
As soon as I saw pic, for a moment I thought they were pomegranate seeds. Looking very yummy.
hey sathya...... Congrats on your 50th Blog!!!!!!! Its really exciting when we cross a milestone indeed!!! Awesome!!!
The recipe is really a grt sweet.. New to me. Inviting, mouth watering and a real rare colour to try on halwas... looks yummy... keep up the good work and keep going girl!!!!!
congrats on ur 50th post!
nice one..
Hi Sathya,
Lovely recipe, new to me.
Thanks for participating in my event. Please send me the mail so that I can include it in my event.
congrats..may u come out with many more awesome recipes
congrats for ur 50th post dear........and the halwa loookss awesome......
Congrats on your 50th post sathya, Lovely way to celebrate with this yummy looking and beautiful halwa..very innovative one too..
Wow! The halwa is cute and a great treat! Love the idea!
Congrats on your 50 post, Sago Halwa looks delicious. Nice one.
Congrats.... Ur halwa really rocks....YUM!
thanks for ur comment.n congrats on ur 50 post
Congrats on your 50th post dear....Dessert looks beautiful and delicious....
http://treatntrick.blogspot.com
Congratulations Satya , the halwa looks very pretty, love it !
Completely a new ecipe for me. It looks so delicious.
Sago Halwa looks yummy!!! Nice Colour too! Congrats on the 50th Post!
congrats on ur 50th post and lovely and droolworthy halwa.
Never tasted sago halwa,gr8 recipe n pretty too
Thanks a lot for visiting my blog http://adiruchi.blogspot.com/ I loved your halwa recipe. I have never tired this. Would be perfect to take to an Indian get together.
delicious n tasty halwa..lovely click da.
Halwa with sago looks and sounds yummy!!
I have never seen sago halwa that gorgeous! Congrats!
Congrats on your 50th post Satya. The halwa looks pretty gorgeous .
Deepa
Hamaree Rasoi
Congrats on your 50th post...that was quick!!
The Sago Halwa looks mouth watering with all that toppings..
Hey! WOW!!!! U have a nice space with very innovative preps..... Never ever heard of this Indian Pearl halwa.... Sounds very interesting too..... Kudos!!!!! :)
Ash....
(http://asha-oceanichope.blogspot.com/)
lovely colour
Hi Satya,
Thanks for following my blog and commenting on it. I too went thru some of your recipes, espcially Sago halwa is really tempting and mouth watering. I will definetely follow your blog and try the recipes.
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