This curry is in my draft ,i prepared this one along with some other dishes on my hubby's birthday as we call some of his friends for evening dinner ...this curry came out very well , everybody liked it n hope u will also enjoy it very much :)
Ingredients:
- 1 cup frozen/fresh green peas
- 1 cup cubed cottage cheese
- 1 cup diced onion
- 1 cup diced tomato
- 8 to 10 cashew nut
- 1/2 cup milk
- 1 tbsp kasuri methi
- 1/4 tsp cummin seeds
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp chilli powder
- 1/4 tsp turmeric powder
- 1/8 tsp sugar
- 1 tbsp oil
- 1 tbsp butter
- salt to taste
Cooking procedure:
Soak cashew nuts water for 1 hr .
Heat 1 tsp oil in a pan and shallow fry the paneer cubes till all the sides light golden brown(optional)
Heat oil in the same pan ,add onion ,turmeric powder stir till onion become traslucent
Add tomatos and fry till tomatos become soft ,then add all powders , stir till oil begins to appear in gravy
Transfer the mixture to a plate n let it cool
After it cool add to the blender with cashew nuts n milk ,make a smooth paste .
Now heat the butter in the same pan ,add cummin seeds n once cummin seeds splutter
Add the above paste n fry for 2 more min n once butter starts coming out in gravy add green peas and mix nicely
Add a 3/4 cup of water n let it cook till peas become tender
Add paneer cube n mix them carefully n now add kasuri methi by crushing it nicely to this curry n mix it carefully otherwise paneer may break apart
Let it cook for 2 more mins and serve hot with rotis, jeera rice, veg fried rice etc
Note: I shallow fried the paneer cubes as they were for long in my fridge and if i add them directly they may break apart ,to avoid this i shallow fried it .If paneer is fresh no need to fry .
35 comments:
that is beautiful looking matar paneer dear.
Delicious looking curry, my favourite and my dad's favourite too:-)
The matar paneer looks so creamy and perfect..my all time fav... . can you ship me some..:-)
my fav recipe, yummy yum, great
wow Sathya.. pls pass me that bowl of that curry. so rich and creamy love it.. looks very very tempting
Hi Satya, thanks for visiting my blog and leaving encouraging words. I absolutely love paneer and this is one of my favorite dish.
Looks delicious
Thank you Satya for taking time to visit my space. I am happy to have been introduced to yours too. Loved reading the many gravies, which otherwise has become a monotony in my home.Will be visiting you often.
satya, mutter paneer looks delicious.
My all time fav combo..just love with rotis, makes me hungry..
One of my fav,just love to have this anyday with roti....it looks very yum sathya
wow creamy n appetising...it was just yesterday that my husband was thinking aloud why we dont make that many green pea dishes at home :)
Wow this luks verry delicious...
Beautiful clicks along with yummy taste..
Delicious mutter paneer...
Looks lovely. Thanks Satya for visiting my blog. I'm glad to find you too.
Drool, Drool....!
Yum! It's my favorite side dish! I'd love to gobble with chapathi!
Delicious matter paneer satya. I love this combo.
loved the gravy colour!
I love matar paneer Satya,
Feel like having it for dinner now :)
Looks delicious and mouthwatering Satya! Its lunch time here and this curry has made me very hungry :-).
Hi Satya
I love Mutter Panneer. You have prepared exactly the way that I love.
Thanks a lot.
Deepa
Hamaree Rasoi
matar paneer looks yumm
My favorite..delicious, drooling here.
luks perfect.. definitely taste good... nice gravy too
Lovely color and looks so yummy dear....
http://treatntrick.blogspot.com
lovely page you have here Satya. love the mutter paneer. my fav side dish to have for dinner. creamy and flavorful
looks very rich and delicious..yummie!
looks so yummy, the color is fantastic...
really deliicous mutter paneer.. best combo with chapti.. looks so yummy
Mutter paneer is my son's favourite dish!! Yours looks so delicious.
thanks to all for your lovely compliments
i simply drool mutter paneer!u hv gt a lovely space...will pop in often!
Loved the recipe. One small doubt, when should we add coriander powder and chilli powder? is it while making paste or after that? couldn't get it
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