Saturday, July 17, 2010

Potato Vada / Egg Potato Vada



This is one more recipe i prepared on my hubby birthday , he is big fan of potato vada, he was insisting me to do prepare potato vada for him but because of deep fry i was avoiding his request. So on his birthday i prepared this to make him happy. His friends also had turned up in the evening some of them were non-veg lovers.My hubby recently avoiding eggs in direct form so i made these two types of fritters with the same potato mixture. His friends loved it too and it was new to them. This egg fritters is a street side food in orrisa.I used to enjoy it very much with my friends in my college days. I am sure you will enjoy it too.


Ingredients:
  • 3 hard boiled eggs
  • 2 cups mashed potatos(4 big potatos)
  • 1 cup chopped onion
  • 1 tsp garlic ginger paste
  • 2 tbsp chopped cilantro
  • 1/4 tsp turmeric powder
  • 2 green chilis
  • 1/2 tsp corainder powder
  • 1/4 tsp cummin powder
  • 1/4 tsp garam masala
  • 1/4 tsp chilli powder
  • 1/4 tsp cummin seeds
  • 2 green chillis chopped
  • 1 tsp oil
  • oil for deep fry
  • salt to taste
For Batter:
  • 2 cups gram flour
  • 1/4 tsp baking powder
  • 1/2 tsp chilli powder
  • salt to taste
Cooking Procedure:

Heat oil in pan and add cummin seeds and when it splutter add onions,garlic ginger paste,chopped chillis,turmeric powder and fry till onion become translucent.

Add all the powders and stir for a minute.

Add the mashed potato and mix it till the potato blend with masala nicely

Fry for 2 mins, switch it off and transfer the mixture to plate and mix the chopped cilantro leaves.

Mix all the ingredients of batter with water into a semi-thick paste and keep aside.

After the potato mixture cools, Divide the potato mixture into equal sized portions, the size of a lemon and flatten it 1 inch thick

Heat oil in a deep fry pan.

Dip the balls in the batter and fry it till golden brown.

Serve hot with ketchup.

Egg potato vada recipe


Cut the eggs along the length into two portion

Take some potato mixture in your palm and shape it like a half egg and join with mixture with the half cut egg.

Press nicely and it will look like a complete egg half white half brown

Dip it in the batter and deep fry till golden brown.

Serve Hot

16 comments:

Sanyukta Gour(Bayes) said...

lovley egg potato wadas.......send me some for my evening tea satya...looks delicious and mindblowing..

aipi said...

I remember them too from my home town..they look perfect,your hubby's friends must be very happy..!

Torviewtoronto said...

Looks yummy

Hamaree Rasoi said...

I'm sure everybody must have enjoyed this tasty snack. Yummy snack ...

Deepa
Hamaree Rasoi

PranisKitchen said...

very delicious and interesting recipe,nice treat for ur hus birthday.. Happy birthday to your hus.. very yummy vada sure will give a try

Sushma Mallya said...

looks so yum,must try these egg fritters soon...

Nandini said...

Eeeeeeeeyum! So yum, yummo yum! It's very lovely! Belated b'day wishes!

Uma said...

loved the egg n wada combo!

Swathi said...

Potato vada looks really yummy.

Priya said...

Wowww such a tempting vada, makes me hungry..Belated wishes to ur better half..

Priya said...

Satya,

Those potato fritters look mouthwatering!!! BTW: The secret ingredient was... PINEAPPPLE!

B-)

Satya said...

thanks friends for ur lovely comments

Oc said...

this is the 2nd time i am trying to peep into ur blog , its tea time here & ur potato vada is killing me ..do u used to make this often
i seldom gets any time to make snacks ...gets time only in short weekends :(
following u ...

Yummy Team said...

Lovely vadas, looks absolutely delicious!!

Thanks a lot for visiting our space, Satya..You have a beautiful space here..Will surely try some of your recipes soon..Will get back to you after trying them :)

Sulagna Mukherjee Basu said...

Sooo delicious Satya...I'm gonna give this a try :-)

Thanks
Sulagna
http://e-senseofspicenfragrance-sulagna.blogspot.com/

Anita said...

I was looking for this recipe for a quite long time. It looks so mouthwatering.

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