Tuesday, July 6, 2010

Green Chilli Sesame Curry

After a short sweet vacation it is very difficult to be back to a routine : -P . Today i am sharing a very tasty and simple authentic Andhra recipe. I used long green chilli(Anaheim) which are very mild, six to eight inches in size,shiny light green in the sesame curry, instead of long green chilli other veggies like capicum (bell pepper), bottle gourd or drumsticks can also be used too with a small variation.

You will be amazed by its health benefits of sesame, there are also lot of home remedies for toothache,burns,dysentry,impotency and mild irregular menstrual cycle with sesame.

This green chilli sesame curry is mild and delicious, and very easy to make.This recipe was taught to me by my mother.

Ingredients
  • 6 long green chilli(1 inch length pieces)
  • 1/2 cup sesame seeds
  • 2 tbsp grated coconut
  • 1/4 tsp cummin seeds (jeera)
  • salt to taste
Tempering
  • 1/4 tsp mustard seeds
  • 1/4 tsp urad dal
  • 1/4 tsp cummin seeds
  • 1 spring curry leaves
  • 2 normal green chilli (sliced) - optional
  • pinch of hing (Asafoetida)
Cooking Procedure

Heat a pan and dry roast sesame seed,cummin seeds and coconut powder and keep aside to cool

After it cools blend it into fine paste with little water

Heat oil in a pan, and cummin seeds, urad dal, mustard seeds and once mustard seeds splutter

Add hing ,regular green chilli and curry leaves and stir it

Add the long green chillis (cut 1 inch length) and salt and let it cook till chillies become soft

Add the sesame paste and stir nicely to blend with chillies

Cook it for another 2 minutes or until oil starts to appear in pan

Serve hot with rice or rotis

27 comments:

Uma said...

i always use anaheim pepper for fritters.. curry is new for me.. sounds tasty with sesame!

Sushma Mallya said...

Very different dish but loved the recipe...looks really delicious..

Priya (Yallapantula) Mitharwal said...

I love green chili preparations, so I am definitely making it and bookmarked. Looks simply amazing :)

Hari Chandana said...

Wowwww... sounds interesting.. looks too good dear !!

Krishnaveni said...

green chili curry looks interesting and i have never tried a dish like this. tempting me to try once

Priya said...

Thats a droolworthy curry, looks very delicious and interesting..

Hamaree Rasoi said...

Your last post was very informative Satya....
And this green chilly sesame seed curry looks very tasty

Deepa
Hamaree Rasoi

Premalatha Aravindhan said...

Wow luks very tempting and delicious...

Mina Joshi said...

looks very tasty...Like the addition of sesame.

Neha said...

curry looks yummy..nice way to use sesame seeds..will try this sometime

Nandini said...

Wow! This is surely spicy! I'd love to have some! Looks beautiful!

feelgood said...

very delicious n simple curry....

PALATABLE said...

This is new to me but looks so yummy and healthy, beautiful pic too..

http://treatntrick.blogspot.com

Suja Sugathan said...

Lovely and delicious chilly preparation..unique recipe...must give this a try.

Sarah Naveen said...

wow!! this looks so yummy!!! loved it

Arti said...

Welcome back...the last post was nice...the chillie curry looks delicious!

Sushma Mallya said...

ya even i wasnt able to see many comments sathya..i just now got your comment too....may be there is some problem .....

PranisKitchen said...

sathya really informative post about the sesame and again a dish with sesame thats so good da..Me too like this long green pepper.. really deliicous for any kind of pickle too.. liked this one nice combination with sesame and chili..

Rach said...

Very new for me. Sounds very interesting...

Sukanya Ramkumar said...

Sounds so interesting... and new. Looks nice...

sangii said...

delicious combo of sesame n green chili..nice recipe D...luv anything with sesame

Rachana said...

Such a mouthwatering and delicious dish! Would love to try this out!

Mriganayani said...

SAthya - thanks for stopping by my blog - You have a great space here. Will be here often from now!

A new recipe for me. I'm sure they go great rolled up in rotis as wraps! I want to try this soon.

Suma Gandlur said...

Very intersting one.

Satya said...

thank you every one for ur valuable comments

Pavithra Srihari said...

This one is quite new to me ...now i have got one more version of making poriyal he hee ,,

So ture about sesame ..

beyondriceandtofu.com said...

looks tasty! and the peppers are starting to be ready here. I noticed the recipe calls for 1/4 tsp of urad dal...I have a big bag of urad dal in my cabinet (the dried beans/peas). Is this the same thing? Just a little bit of the beans?

Just discovered your blog and I need to look around. Great so far!

Thanks!

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