Monday, February 7, 2011

Schezwan Paneer Frankie


( Click image for enlarged view )

Sometimes on weekends we love to eat tibbs schezwan paneer frankie..a nice name for a wrap which can contain paneer,vegetables or chicken pieces with some sliced onions . However it is a little expensive and also use full maida which is unhealthy so I wanted to prepare a healthier option at home and surprise my hubby !! So here we gooooo

Basically the total process needs 3 steps
  1. Preparing the stuffing
  2. Making the wrap roti
  3. Assembly
Ingredients
  • 1 cup paneer cubes (cottage cheese)
  • 1/2 cup chopped bell pepper
  • 1/4 cup diced baby corn
  • 2 tbsp chopped onion
  • 1 tbsp chopped garlic
  • 1/2 tbsp grated ginger
  • 1 tsp green chilli
  • 1 tbsp chopped celery
  • 1 tbsp chopped red chilli
  • 2 tbsp red pepper sauce
  • 3 tbsp olive oil
  • 1 cup homemade vegetable stock
  • 1 tbsp corn flour dissolved in 2 tbsp water
  • 1 tsp vinegar
  • 2 tsp sugar
  • salt to taste
Step 1: Schezwan Sauce Preparation

Heat oil in pan/wok in a high flame, saute the garlic,green chilli,red chilli, green chilli, ginger, onions, celery for a minute

Add the vegetable stock and mix well. Add the corn flour mixture, vinegar,red pepper sauce, sugar, salt amd bring to a boil and keep aside

In another pan add 1 tbsp oil and saute the paneer cubes, bell pepper, baby corn for 3-4 minutes on high flame...add this to the above prepared sauce and keep aside.

Step 2 : Preparing the wrap roti


Ingredients
  • 1 cup all purpose flour
  • 1 cup wheat flour
  • 2 tbsp cold butter
  • a pinch of salt
Mix both the flour with salt,then add the butter and crumble with ur hands and mix nicely my by adding little by little water and make a soft dough.Let it rest for ten minutes.

After ten min knead the dough into a smooth ball and then divide the dough into 10 parts.Make them into small balls, with a rolling pin roll it into a nice thin circle of 5 - 6 inch diameter and as thin as possible.

Heat the skillet/tawa and it should be hot. Put one roti and after 2 min flip it let it cook for 1 min. Both the sides should cook nicely. Repeat the procedure for the rest of wraps

Step 3 : Assembly of Frankie

Ingredients
  • 10 wrap roti (prepared above)
  • 1 cup sliced onion
  • 1.5 cup above schezwan paneer

Take on wrap and spinkle some onion slices along the length

Take one table spoon of schezwan paneer on top of onion slices

Wrap the paneer in the roti as per the steps below as it will avoid spillage from the bottom





( Click image for enlarged view )

Wrap it and place it on the tawa until roti is warm, then roll a small paper tissue on the bottom and serve warm

Note:

1. You can add chicken pieces in place of paneer
2. For egg lovers you can put some beaten egg on the roti, toast it on tawa and then assemble it.

I am sending these yummy frankie to Hearth and Soul


hearthandsoulgirlichef

47 comments:

Krishnaveni said...

very nice recipe, looks super yummy

savitha ramesh said...

super yummy recipe and wonderful recipe.a kids friendly.....

aipi said...

I loooooove wrap n rolls n this one looks super tempting with that yummy n spicy paneer filling..send me some Satya :)

US Masala

divya said...

what a tempting and drooling roll....they look awesome!

Harika's Kitchen said...

yummy frankies

harini-jaya said...

good one!

Vidhya said...

Super tempting wraps.Bookmarked.

Paaka Shaale said...

Oh gosh satya the wraps looks so yummy. I just can't wait to try out this recipe. Thanks so much for sharing :)

Rachu said...

Great one satya.. Bookmarking it! absolutely wonderful

ammaandbaby.blogspot.com/

Suja Sugathan said...

Tempting rolls,great one dear.

Smitha said...

thats a total yum wrap!...too good!

Arti said...

I loved the step by step presentation you have given, its really very helpful for newbies like me. The wraps look so delicious, I feel like grabbing one for myself right now!!
Have a beautiful day, dear:-)

RAKS KITCHEN said...

Mouthwatering wraps,have to try for sure,looks juicy and tempting!

Pushpa said...

Tempting and yummy wraps,love the flavors.

Ramya said...

this is soo yummy satya...loved the step by step pics..
U make me drool..:(

My attempt at The Julie/Julia project said...

Beautiful wraps.. hmm am hungry :)
Hey i shared an award with u.. please follow this link :)
http://tahemeemshaik.blogspot.com/2011/02/its-raining-awards.html

Hamaree Rasoi said...

Frankies are simply droolworthy. Loved the clicks of them. Looks awesome!

Deepa
Hamaree Rasoi

Priti said...

Am yet to try this on e...looks delish

chitra said...

Love paneer and this type of roll up snacks.

Seema Kamath alias Seema Abbas Ali said...

Satya,

Lovely wraps. You must've enjoyed it coz I know you love Paneer so very much... Great going dear.

Regards,
Seema
amchi-bong-konnexion.blogspot.com
seemabbas.blogspot.com

Kalpana Sareesh said...

lovely frankies..

Gayathri Kumar said...

very delicious frankie..

Priya said...

Am drooling rite now here...soooo tempting frankie..

Prathibha said...

We too love TIBBs franky..looks yummy n healthy too

girlichef said...

Oh yum, what a great idea! This sounds delicious...course I love paneer in any shape or form, so how could it not? Amazing. Thanks so much for sharing this w/ the hearth and soul hop this week =)

Priya Sreeram said...

looks swell sathya ! lovely combo of flavours !!

Prathima Rao said...

Looks delicious satya!!! Love the saucy filling...Would love to try it out real soon!!
Prathima Rao
Prats Corner

Christy said...

I love how you serve this in wraps with the little paper tissues. What a delicious dish - thanks for sharing this with us at the Hearth and Soul Hop!

Biny Anoop said...

hey thx for that quick recipe.....wow loveit

jeyashrisuresh said...

i havent tried any wraps so far. sounds very interesting one with schezwan sauce

Kairali sisters said...

Frankies looks yummy and are perfect for picninc parties and to go lunches..This looks absolutely delish!!

sneh said...

Super yummy :)

kanthi said...

Its a super yummy recipe,sathya.

Cucina di Barbara said...

Dear Satya,
Suche a lovely blog!
Now I am following you!
Have a nice day, Barbara

Archana said...

Satya, This is better than the wrap i make with cutlets will try this one soon.
Thanks for sharing!

Yummy Team said...

These wraps look extremely yummy, Satya..Thanks for sharing the step pics..

Priya's Feast said...

i make similar frankies at home,its easy to carry,no mess to eat...wonderful click

Shanthi said...

Wonderful and luv the stepwise explanation

Shama Nagarajan said...

tasty recipe....looks delicious

Akila said...

the paneer frankie looks really delicious...

Dish Name Starts with F
Learning-to-cook
Regards,
Akila

Reshmi Mahesh said...

Very nice recipe...

Gulmohar said...

Awesome wraps ! Perfect dinner for me

Dan said...

i usually don't associate east asian recipes like schezwan with cheese. this looks amazing!

arthi said...

love to have tibbs frankie in chennai..missing it..yours looks so tempting..

women-wisdom.com said...

Innovative recipe. I enjoyed yours Andhra Bobattu also. Back to blogging after 2 months break.

Indian Recipe corner @
http://indianyummykitchen.blogspot.com

Authenticoriyafood said...

Yummy shezwan wrap.....i make one with chilli chicken!! Will try out this one soon !!

Kamakshi Prasanna said...

hey Satya! thanks for visiting my blog..I'm very new to this blog world..I saw your recipes..they are mind blowing;-)

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