Tuesday, March 19, 2013

Celebrate A Party with Homemade Waffle & Maple Syrup

Waffle is directly derived from the Dutch ’wafel’and with ancient origin tracing back to the neolithic age. A waffle is a batter-based or dough-based cake cooked in a waffle iron patterned to give a characteristic size, shape and surface impression.

Waffles are eaten throughout the world, particularly in Belgium, France, Netherlands, Scandinavia, and the United States.


My first experience with waffles was when I had it in the US and can never forget its wonderful crispy texture with the tasty maple syrup. Recently my SIL gifted me a waffle maker which are available in India too. It fired me up to prepare the waffles at home.

The perfect combination is to have waffles with a spoonful of maple syrup. In India maple syrup is expensive so I found a alternative recipe on the internet courtesy to Peggy on About.com which tasted as good.

So celebrate a waffle party with your family

Ingredients for Homemade Maple Syrup Substitute
  • 1/2 cup granulated sugar
  • 1 cup brown sugar, firmly packed
  • 1 cup boiling water
  • 1 teaspoon butter
  • 1 teaspoon maple extract or vanilla extract
Preparation:
Place granulated sugar in a heavy skillet. Heat until the sugar melts and turns brown.

Meanwhile, place brown sugar into a heavy saucepan. Pour water over brown sugar and bring to a boil without stirring.

Add caramelized white sugar to the melted brown sugar in the saucepan. Simmer, stirring often, until syrup is thickened.

Remove from heat, and whisk in butter and maple or vanilla extract. 

Waffle Ingredients
  • 1.5 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 3 eggs seperated
  • 3 tbsp butter melted
  • 2.5 cup milk
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
Seive the dry ingredients together and keep aside

Seperate the egg white and egg yolk, beat the egg yolk along with butter and milk till it blends

Mix the above dry ingredient to it and make a smooth paste.

Now beat the egg whites in a medium speed till small peaks form

Now add the egg white to the batter and fold it carefully with spatula until it gets incorporated. Dont fold too much

Heat the waffle maker and pour a scoop of batter in each segment and close it. Let it cook until the waffle maker gives the green indication or until it turns golden brown, it will take approximately 7-8 minutes per session

Note:

1. You can replace the butter with oil
2. Batter should be mildly flowy
3. You mix chocolate chips with the batter and make chocochip waffle.

12 comments:

Chitz said...

looks so perfect and yummy dear.. Feel like grabbing the one on the pic...

Hari Chandana said...

Very helpful post.. thanks for sharing :)

Aps prabhu said...

I like Waffles never gave a try for maple syrup looks nice

divya said...

looks so delectable.. And nice clicks too...

Puja said...

Those are some perfect looking waffles. I especially love the maple syrup.

Puja

Priya Suresh said...

Homemade maple syrup,omg fantastic satya,those waffles are truly tempting.

prathibha Garre said...

perfect breakfast...love waffles especially wid maple syrup n some fruits..

Sangeetha Nambi said...

Me and lil one, love wafers all time... Syrup looks perfect...
http://recipe-excavator.blogspot.com

Helen Prabha said...

Wow...super...will try soon....

Nivedhanams Sowmya said...

never knew maple syrup can be made at home... thanks for the recipe!!
Sowmya
Ongoing Event - HITS - Diabetic Friendly
Ongoing Event + Giveaway - Italian Dishes

Arti said...

Looks tempting, but I dont think I would be able to have the waffles since I am a veggie and I read the use of egg somewhere in between :( Can have the maple syrup though :)

Arthy Suman said...

perfect looking waffle...love to have with jam n butter...

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