Carrot Malai Kulfi

( Click picture for enlarged view )

I had some carrots at home from so many days, i was planning to make carrot halwa but my hubby was telling me yesterday only you prepared sago halwa for your 50th post and why another halwa !! so i thought he was right and let me try something different, so i blend the concept with kulfi and created this carrot malai kulfi which came out very well and satisfied both our tastes.

This is my first kulfi i prepared at home, we enjoyed it very much and i am sure you would too.

Ingredients:

• 4 medium size carrots (grated)
• 3.5 cups high fat milk (whole)
• 1/2 cup sugar
• 1/2 cup grated paneer
• 2 crushed cardamom
• 1 tsp finely chopped almonds

Cooking Procedure

Take the grated carrots and boil in 1/2 cup milk until cooked and let it cool.

After it cool keep aside one tbsp cooked grated carrot.

Blend the remaining carrot into a nice paste.

Take 3 cup milk and boil till it become half quantity.

Now added this carrot paste to the milk and stir nicely and boil for 5 min.

Add the grated paneer,sugar,cardomom, chopped almonds and also the grated carrot which was kept aside.

( Click picture for enlarged view )

Stir for 2 minutes, take it of the flame and let it cool.

Once it cools pour the mixture in the kulfi moulds and freeze for 6-7 hours.

To remove the kulfi from the kulfi moulds, keep the kulfi mould under running water for 1-2 min and slowly pull it out and your kulfi is ready.

Tip: If you have left over carrot halwa you can use it for making carrot malai kulfi too by adding it directly to the boiling milk.

This carrot malai kulfi goes to 4 wonderfull event's

Iftihaar Moments Hijri 1431 hosted by Ayeesha

Healing Foods Carrots hosted by Suma started by Siri

Monthly Mingle Party Treats hosted by Sara started by Meeta

Cold Desserts hosted by Torviewtoronto

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Tags: Carrot Malai Kulfi, Indian Ice Cream, Nuts, Almonds, Kulfi, Dessert