Veggie Quesadilla With Guacamole Dip

I tasted this quesadilla with guacamole in a mexican restaurant, it was a dish i had never tasted before but i liked it very much.I came back home and researched on it.

A quesadilla is basically a mexican-style stuffed paratha, tortillas with a cheese-based filling.It is very yummy. It is served with guacamole, salsa and sour cream.Guacamole is basically made with avocado as a base and served

with different mexican dishes.

I have shared the recipe as its easy to prepare at home too.

Quesadilla Preparation:

Ingredients:

6 Rotis or tortillas

For Filling

• 1/2 cup sliced onions
• 1 cup sliced bell pepper (any color)
• 1/2 cup sliced mushrooms
• 1 tbsp chopped jalapeños
• 1/4 tsp pepper
• 1 tbsp olive oil
• 1 tbsp grated cheddar cheese per casadia
• salt to taste

Cooking Procedure

Heat oil in pan and add onions and fry for 2 min

Then add bell pepper and mushrooms and sautee for 3 min

Add salt and pepper and keep the filling aside

Take one roti and 1 tbsp of filling prepared above and place across

Sprinkle some jalapeños and cheese over the filing and fold it

Fold the roti and place it on hot tawa (fry pan) and let it cook each side one min

Remove and serve hot with guacamole dip and salsa

Guacamole Dip Preparation

Ingredients:

• 2 ripe avocados
• 4 spring onions chopped
• 1 small tomato chopped
• 1 tbsp chopped jalapeños
• 1 tbsp lemon juice
• 3 tbsp of chopped cilantro (coriander)
• 1/4 tsp crushed black pepper
• salt to taste

Preparation:

Scoop out the avacado and put all the ingredients in a bowl

Use a fork and mash it .

Dip is ready

This recipe goes to the event Priyas Veggie/Fruit a month event Avocado