Tuesday, September 25, 2012

Low Fat Eggless Banana Bread


This is my first cake recipe without eggs and believe me you won’t miss the eggs! With it unique blend of ingredients you can still make a eggless cake that can rock a party.The original recipe was adopted from Jayshris Kitchen who inspired me to try this recipe. I changed it a bit to suit my taste-buds. It came out very well soft, moist with a tender flavor of bananas. Here is the recipe ...

Ingredients
  • 3/4 cup wholewheat flour
  • 1/2 cup all purpose flour
  • 3/4 cup brown sugar
  • 2 ripe bananas
  • 1/4 cup milk
  • 2 tbsp yogurt
  • 1/4 cup oil
  • 1/2 tsp cinnamon powder
  • 1 tsp vanilla essence
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tbsp tutty fruity
  • 1/8 tsp salt
Procedure
Preheat the oven to 180 degree Celsius.Grease the loaf pan and keep aside. Sieve the dry ingredients,wheat flour, all purpose flour, baking soda, baking powder, salt and cinnamon powder together 3 times.

Beat milk and sugar together till sugar dissolves.Add oil,yogurt,mashed banana, vanilla extract and mix nicely.Combine with the above dry ingredients and mix nicely until all lumps dissappear. Pour the batter in a 9x5x3 inch loaf pan upto 3/4 level.Sprinkle some tutty fruity over it. Bake for 50 minutes and test with a toothpick in the very center of the loaf to come out clean.Let it cool on a cooling rack, slice and enjoy.

Note:
1.You can replace brown sugar with normal sugar but it will be more sweeter.
2.Adding cinnamon powder is optional however it gives a good flavor.

25 comments:

Maayeka said...

LOvely banana bread.looks so soft and moist..bookmarked!

Vimitha Anand said...

Love banana breads.. healthy n yum

Madhavi said...

Hummm yummy bread and love that tutty fruity on top :)

http://vegetarianmedley.blogspot.com/

srividhya Ravikumar said...

what a healthy bread..love it..

PriyaVaasu said...

Delicious, love that tutti fruiti topping

Roshan said...

nice nice nice.. i am preparing this today itself...

Priya Satheesh said...

Looks very perfect...Bookmarked!!

noodle restaurant Brisbane said...

Very nice recipe! Thanks for share.

radha said...

Looks nice and moist and yummy! Bookmarking

Ramya said...

Looks soo fluffy! Its has come out soo well!

Arti said...

Yummy! Looks nice and moist and fluffy... Would so love to have some slices for breakfast :)

Hamaree Rasoi said...

Love the look of it....I too like eggless cakes more...

Beena.stephy said...

Cakes looks yummy

Prathima Rao said...

A perfect loaf of banana bread!!
Prathima Rao
Parts Corner

jeyashrisuresh said...

Turned out very perfect. Tutti fruitty makes it so inviting.Thanks for trying out

Suja Manoj said...

Delicious bread,love the flavor..

Az said...

looks soft and yummy!!

Shabitha Karthikeyan said...

Banana Bread is always my favorite. Looks so soft and yummy.

Vidhya said...

Sounds and looks so delicious.

Priya said...

Great looking fabulous bread,just loving it.

Bhamathy said...

Looks yummy and inviting. Love this egg free version!

Sherin Deepu said...

Looks so moist and yumm. I am yet to make an eggless cake. I think u have given me the recipe for it :) Thansk for visiting my space. Happy to follow u

Anonymous said...

Tried it today...This was an awesome bread....thanks for the recipe...

Anonymous said...

bread looks simply superb....in banana place we can use carrot ...how many carrots can be used...pls reply me...

Satya said...

@anonymous
Hi sorry for the late reply,Though i didn't try this recipe with carrot personally but i made carrot cake earlier so i guess
Yes u can use carrot in place of banana in this recipe,use 2 cup grated carrots and add 1/2 cup milkmaid or 1/2 cup yogurt or 2 eggs, any one of these three....hope this will help you

LinkWithin

Related Posts with Thumbnails