Sunday, September 23, 2012

Creamy Aloo Palak Gravy

Potato and spinach simmered in milk with some traditional indian spices which make this gravy have a heavenly flavor .If you have some guests at home and want to make something easy,delightful and healthy this would be the ideal choice. It is the perfect accompaniment for roti and rice. So here is the recipe

Ingredients
  • 1 cup diced potato
  • 1/4 cup chopped onion
  • 1 bunch palak/spinach
  • 1/2 tsp urad dal /
  • 1/4 tsp cummin seeds
  • 1 cup milk
  • 1-2 green chillies
  • 1 tbsp oil
  • 1/2 tsp besan / chickpea flour
  • salt to taste
Procedure

Mix the besan with the milk and keep aside .

Heat oil in a pan, add cummin seeds, urad dal, green chilli and fry. Add the onions and fry till translucent then add the potato and salt fry till it become tender.

Now add chopped palak stir, then add the milk mixture and mix nicely. And let it cook till palak is done.Serve immediately with roti or rice.

Note: Adding besan to milk will avoid the milk to curdle.

14 comments:

Vimitha Anand said...

Creamy and healthy gravy...

kitchen queen said...

delicious aloo palak with the addition of milk.

PriyaVaasu said...

Rich n creamy! Perfect with Roti's!

SirisFood said...

looks super yummy..milky is very innovtive...

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SirisFood said...

I should sincerely admit that I liked your drop down menu a lot and wanted to learn from you how to implement that in my blog..

Pls help me sirisha85@gmail.com

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Reshmi Mahesh said...

Creamy yummy preparation..

Sangeetha Nambi said...

Real creamy and delicious too...
http://recipe-excavator.blogspot.com

Beena.stephy said...

Creamy and yummy

Hari Chandana P said...

Woww.. delicious and tempting gravy.. chala chala bagundi Satya garu :)
Indian Cuisine

Priti S said...

new for me and looks yum

Ezcookbook said...

rich and creamy preparation...

Ezcookbook said...

Ezcookbook
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Priya said...

Gravy looks yummy,rich and delicious.

Shanky Jindal said...

deliciously delicious.....
Gujaratonnet.com

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