In a fast paced lifestyle with all the junk entering our system the only solution is to start your day with the healthiest breakfast. And there is no better grain like ragi to have. Its nutritional benefits makes me wonder why we indians are moving away from this wonder grain.This dosa has a earthy and nutty flavor unlike a regular dosa but a lot tastier. You must try it to believe it !!
- 3 cup ragi flour
- 1 cup rice
- 1 cup urad dal
- 1 cup finely chopped cauliflower
- 1/2 cup finely chopped onions
- 1/4 cup finelt chopped tomatoes
- 1/2 tsp chilli powder
- 1 tbsp oil
- salt to taste.
Soak rice and urad dal for 4 hrs. Make a smooth paste with enough water. Add the ragi flour to it. Mix ricely with a spatula until all lumps dissapear. Ferment it overnight. Your dosa batter is ready for the next day.
For stuffing heat oil in a pan, add onions and fry till they become translucent. Then add cauliflower and sprinkle salt and cook till the cauliflower becomes soft.Add the tomatoes, keep stiring till it becomes soft. Add the chilli powder and chopped cilantro , mix well and switch off the flame and keep aside.
Heat tawa on a low flame , add one cup batter in the center and spread it nicely in a circular motion and spread one tbsp of filling over it.Then increase the flame to medium and let it become crispy. Increase the flame to high for a few seconds for a golden crust, fold and serve hot with your choice of accompaniment.