The temparatures are falling fast in chennai with the onset of monsoon.There isnt any better way to celebrate this moment than having a wornderful soup that will warm your spirit with a wholesome taste of sweetcorn with a creamy flavor. This is one of my favorite soups so far ...
- 1 cup sweet corn kernels
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped beans
- 1 cup milk
- 3 cups water
- 1 tsp corn flour
- 1 tsp butter
- salt and pepper to taste
Heat butter in a sauce pan, add carrot and beans saute nicely for 2-3 minutes in high flame. Now add the corn kernels and fry for 1 minute, now add milk and water, once it starts boiling add the corn paste, salt n pepper and mix nicely and let it boil for ten minutes in low flame. Now add the corn flour mix and let it boil to thicken the soup.
Serve warm with your choice of accompaniment.