A traditional dish always brings back sweet memories of childhood.And my mom was a expert to dole out so many savory dishes throughout the year.She ensured every season and moment had a special dish.She recently came over and I requested her to prepare this savory green gram bubbles tradionally known as pesara pindi bellallu. The texture and flavor of this savory evening snack can make your family rejoice the moment.The best part is it should be eaten warm with unlimited servings of ghee.!!So enjoy this savory snack my mom has prepared for me and my hubby.
- 1 cup rice flour
- 1 cup green gram flour/moong (see the note)
- pinch of hing
- 1/2 tsp chilli powder
- 1/4 cup sesame
- oil to fry
- salt to taste
- ghee for accompaniment
1. To make green gram flour grind it into a fine powder and sieve it.
2.While pressing each ball do not press to much, it should be little thick for it to bubble.