This 2 tier sandwich has a unique flavor as it has ingredients like celery, oregano and olive oil in one tier and a tangy mint chutney to compliment it in another tier.
I prepared this sandwich recently for my hubby and he loved it as it had a lot of flavors embedded in it with a mild crunch to dig your teeth into. I can guarantee this sandwich with its refreshing flavors would win many hearts.!!
For tier 1 filling
- Sliced Onion
- Sliced Tomato
- Sliced Cucumber
- Sliced Carrot
For mint chutney
- 1 cup mint leaves
- 1/4 cup coriander
- 1 green chilli
- 1/2 tsp cummin powder
- 1 tbsp lemon juice
- salt to taste
For Tier 2 filling
- 2 tbsp chopped celery
- 1 tbsp chopped garlic
- 1/4 cup onion
- 1/4 cup chopped bell pepper
- 1/4 chopped tomatoes
- 1/4 tsp dry oregano
- 1 tbsp olive oil
- salt and chilli flakes to taste
- 2-3 tbsp grated cheese (optional)
Take all the ingredients of chutney and grind to a fine paste and keep aside.
Heat olive oil in a pan and add celerey,garlic,onion till onion becomes translucent.
Then add bell pepper fry for a min then add tomatoes and fry till it becomes soft.
Then add the oregano,salt and chilli flakes. Stir and keep aside.
Toast the middle bread slice and keep aside
Take one bread slice apply the chutney and place a couple of slices of tomato, onion, carrot, cucumber and cover with toasted slice.
( Tier 2 )
Now spread the bell pepper mixture on the other side of toasted slice, sprinkle grated cheese and cover with the 3 bread slice.
Toast it on tawa or grill sandwich maker and serve hot with some ketchup.
Note : Toasting the middle slice ensures the crunchiness as your bite through it