- 200 gms button mushroom
- 1 large capsicum ( bell pepper)
- 1 onion
- 1 tomato
- 1 cup curd
- 1 tbsp cream
- 1 tbsp oil
- 1 tbsp corn flour
- 1/2 tsp amchur powder (dry mango)
- 1/2 tsp black salt
- 1/2 tsp red chilli powder
- 1 tbsp tandoori masala
- 1 tbsp ginger garlic paste
- salt to taste
Wash the mushroom in luke warm water nicely, pat it with dry cloth and cut them in big chunks in 2-4 pieces accordingly
Cut the bell pepper 1 inch size , onion and tomato in similar size
Mix all the ingredients to marinade in a bowl and mushroom nicely with other above vegetables. Let it sit for 20 min
Grease the grill rack or tawa with oil, prick through all the vegetables with mushroom with a wooden grill stick and place it on the grill rack. Spray some oil over the stick.If you are using a grill you can cover it.
Turn it every two minutes until it begins to have a light golden brown color on all sides.
Serve hot with a little tangy lemon juice.