Saturday, April 26, 2014

A Delightful Peanut Capsicum Masala


This is a maharastrian dish that I love a lot, it is extremely rich with flavor and is a perfect accompaniment for roti and rice. I would say it is a perfect side dish that will delight your family.

Ingredients

  • 3 cups diced(small) capsicum 
  • 1/2 cup sliced onions
  • 1/2 cup diced tomatoes
  • 2 green chillies
  • 1 tbsp coriander powder
  • 1 tsp chilli powder (kashmiri)
  • 1/3 cup peanuts
  • 1 tbsp oil
  • 1/2 tsp cummin/jeera
  • 1/8 tsp turmeric powder
  • pinch of hing
  • salt to taste

Procedure

Fry the peanuts and grind to a coarse powder without skin, keep aside

Heat oil in a pan add cummin seeds once it starts to splutter add onion, turmeric powder and slit green chilli and fry till oil becomes translucent, then add capsicum and hing , fry and cover it till it soften

Add the tomatoes and stir till it becomes soft, now add all the remaining ingredients ( coriander powder, chilli powder and salt) and stir again for a min till it blends nicely

Then add peanut powder mix nicely, cover and cook on a low flame for 5 min. Serve hot with roti or rice

7 comments:

Nandita SS said...

The curry looks so simple and tempting. I am bookmarking the recipe satya.

Corina said...

It sounds full of flavour. I'm a real fan of peanuts in a dish.

Rafeeda AR said...

simple and delicious...

Beena.stephy said...

Delicious tempting dish

Sireesha Puppala said...

Such a differEnt curry looks healthy

Nammi said...

yumm, love that gravy, must have a nice nutty taste from the peanuts

Sangeetha Priya said...

delicious capsicum srit fry!!!

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