Tuesday, May 29, 2012

Irresistible Mango Payasam / Kheer

The english word mango has originated from the tamil word mangai and was imported initially by the europeans and later to america where it was known as mangoes. It holds great in indian religion as lord ganesha holds it in his hand as a symbol of attainment. This easy and delicious payasam with it rich flavor of mango can make any celebration more special and win many hearts. Here is the recipe
Ingredients
  • 4 cups full fat milk
  • 1/3 cup rice
  • 1/3 cup sugar
  • 1/2 cup mango pulp
  • 1/2 cup chopped mango
  • 3 pods crushed cardamon
  • 8 finely chopped pista
Procedure
Boil the milk and add the rice and let it cook on low flame till rice softens and milk begins to thick. Add the sugar and crushed cardamon stir and switch off the flame,once it cools add the chopped mango and mango pulp and stir nicely.Garnish with pista and refridgerate, serve chilled.

Note: Used fresh mango puree but if u canned mango puree adjust the sugar accordingly. Dont add mango puree when the payasam is hot else it will curdle.

Submitting this recipe to some wonderful mango events






21 comments:

Julie said...

Super delicious!!

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Hamaree Rasoi said...

Delicious looking Mango Kheer. Perfect for this summer.
Deepa

Fuat Gencal said...

Ellerinize sağlık çok leziz ve iştah açıcı görünüyor.

Saygılar...

Spice up the Curry said...

this looks awesome. delicious

Shabitha Karthikeyan said...

That looks super yummy !! Never made payasam with Mangoes !!

Supriya's Rasoi said...

Hey Satya delicious recipe.

Hamsamalini Chandrasekaran said...

Innovative payasa. so tempting.

www.indianrecipecorner.com

A said...

Looks absolutely delicious, Sayta...!

Maayeka said...

so creamy and flavourful.loved this payasam:)

Priya said...

Who will say no to this super tempting payasam.

Paaka Shaale said...

This payasam looks so irresistible. But I guess anything with mango becomes irresistible. Loved the recipe Satya :)

Roopa Pavan said...

Yummy....
http://www.deccansojourn.com

Vidhya said...

As its name payasam looks irresistable.

Mythreyi said...

Love the texture and Color..

you have very nice paratha recipes Satya! Glad to join you!

-Mythreyi
Yum! Yum! Yum!

Suja Manoj said...

Irresistible payasam ,drooling.

Delicious Adventures said...

Nice recipe..new to your space..visit mine sometime at http://megdeliciousadventures.blogspot.in/

DivyaGCP said...

That is a delicious payasam, Truly irresistable!!
Thanks for linking it to the event.
You have a wonderful space. Following you.
Divya's Culinary Journey
Showcase- Desserts

Delicious Adventures said...

Thanks for visiting Satya and following..i am your new follower now.

R.Punitha said...

Hi Satya

i'm Punitha from

http://southindiafoodrecipes.blogspo

t.in

New to your beautiful space:)

Payasam really drooling my tongue.

I love sweets:):) At your free time

do visit my blog Satya...

Keep on ..

Shri said...

This recipe is a first for me Satya. I will try out the recipe. the fear of the milk curdling was one thing but this would be really good as a 'cold dessert'. :-)

Puneflowersdelivery said...

Thanks for sharing such a beautiful blog.
www.puneflowersdelivery.com

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