Tuesday, May 1, 2012

Tasty Paneer Paratha with Zesty Hari Chutney


Stuffed Parathas can made in many different variations . They are very healthy and loved by children and can be had for breakfast and dinner. This version with paneer has a unique softness that can simply make you enjoy every bite.

Hari chutney is the perfect accompaniment for these paneer parathas which have a mild flavor. Coriander is blended with some unique aromatic spices that make it more zesty. 

Preparation Time: 20 min
Cooking Time: 30 min
Serves: 6 parathas

Ingredients:
  • 2 cups atta
  • 1/4 tsp ajwain
  • 1/2 tsp oil
  • pinch of salt
For stuffing
  • 1 cup grated paneer/cottage cheese
  • 1/2 cup fine chopped onions
  • 3 tbsp finely chopped cilantro/coriander
  • 4 finely chopped green chillies
  • 1/2 inch grated ginger
  • 1/2 tsp amchur powder
  • salt to taste

Preparation

Making Dough for paratha

Take flour,mix salt and ajwain to it then add three-fourth cup of warm water gradually, knead to make a smooth dough. And keep aside for 15 min.

To make filling
Mix all the above ingredients of filling nicely and keep aside

Making the paratha

Break the dough in 6 equal portions,roll each portion in a ball and flatten it by pressing.

Place 1 1/2 table spoon of stuffing on it and enclose it.Seal the edges completely so that stuffing does not come out.

Flatten again, sprinkle a little flour and roll them with a rolling pin to approximately six-inch diameter.

Heat a frying pan(tawa), place paratha on it and cook on moderate heat for three minutes.

Turn it and pour half a tablespoon of oil, spread it on paratha and shallow fry over low heat.

Turn it and again pour half a tablespoon of oil on other side, cook on low heat till golden brown

Serve hot with fresh coriander chutney

Hari Chutney


Ingredients
  • 1 big bunch corainder leaves
  • 1 small chopped tomato
  • 4-5 garlic pods
  • 1/2 inch ginger
  • 1/2 tsp cummin/jeera seeds
  • 1/4 tsp black salt
  • 1/4 tsp amchur powder
  • 2 green chillies
  • pinch of asafoetida/hing
  • salt to taste
Procedure

Blend all the above ingredients into a fine paste and serve with any stuffed paratha

21 comments:

Aruna Manikandan said...

paratha's look perfect and very tempting satya :)

PriyaVaasu said...

Stuffing is very mouthwatering satya!!!!

Nisa Homey said...

yummy and filling paratha..

Paaka Shaale said...

The parathas look so mouth watering and so does the chutney. Great post Satya :)

Dr.Sameena said...

Tasty and yummy parathas...:)Lovely clicks too...:)

Dr.Sameena@

http://www.myeasytoocokrecipes.blogspot.com/

Premalatha Aravindhan said...

wow perfect and delicious parathas,luks yum...

Priti said...

Love this ...perfect with green chutney

Priya said...

Both paratha and chutney makes me hungry..

Arti said...

So innovative, Satya! Love the parantha and paneer combo and the chutney is so full of flavors! Together it is just perfect for a mid day meal :)

Archana said...

looks yum the hari chutney is a sure winner.

Suja Manoj said...

Love the combo,tasty parathas..

Swathi Iyer said...

Paneer partha looks delicious.

Reshmi Mahesh said...

Yummy parathas with delicious chutney..

Home Cooked Oriya Food said...

My son loves these paneer parathas...

Maayeka said...

My Favourite paneer paratha!! perfectly done with delicious hari chutney

Shabitha Karthikeyan said...

Paneer paratha..that sounds yummy !!! Flavorful chutney should have been great combo !!

chicken recipes said...

Nice paneer paratha recipes.Thanks for recipe

BUTTERFLY said...

and i am hungry now..big fan of paneer.. thnx for the recipe..
http://makeupandfashionfreak.blogspot.com/

MJ said...

Your parathas are making me hungry!

jeyashrisuresh said...

Very nice and yummy parathas

A said...

Drool :P

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