Thursday, April 5, 2012

Simply Yummy Idly Fry

Idly fry has been one of my favorite quick and tasty delicacies to prepare, however they tend to be very oily in restaurants. So today I decided to prepare a healthier version with less oil and also make it tasty to eat.

  • 6 idlis
  • 1 cup diced capsicum
  • 1 cup diced onions
  • 1/2 cup diced tomatoes
  • 2 chopped green chillis
  • 2 table tomato sauce
  • 1/4 tsp black pepper powder
  • 1/4 tsp garam masala
  • salt to taste
  • 2 tbsp oil

Cut the idly into medium size chunks. Heat 1 tbsp oil in a pan and saute the idly in high flame until it has a crispy golden brown exterior. Keep aside

Heat another tbsp oil, add the onions, green chilli and saute for a minute, then add capsicum stir for another 1 min. Then add tomatoes and tomato ketchup, black pepper and salt and stir for 1 more min or until tomato becomes soft.

Now add the fried idlis to the above mixture and stir nicely.Then sprinkle garam masala over it and stir again. Serve hot.



Truly innovative dear...appetizing! :)

Arti said...

This is like Masala Idli, amazingly flavorful and highly nutritious! Love the colors peeping out and the presentation is very beautiful dear. I Love it and will try it next time.. Wish you a happy weekend :)

Archana said...

Looks very yummy.

PJ said...

Great way to finish off leftover idlis. Love the click ,very tempting :)

Jay said...

very interesting & healthy breakfast menu..thanks for sharing satya..;)
Tasty Appetite

Priya said...

Wat a interesting dish to finish leftover idlies, excellent..

harman singh said...

super..duper good!

kanthi said...

Leftover idlis new recipe chala baundhi sathya,quite innovative.

Poorni said...

Very nice recipe. I love your blog very much. I wish to pass you the award. Grab it @


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