Tuesday, April 17, 2012

Savory Buns For A Snack

Its been ages I did baking and so today I decided to bake something simple and special which will not go wrong !! For these savory buns I took the basic recipe from my stuffed buns and added some magical spices and the outcome was so exciting to watch. I am sure you will have much fun baking these savory buns and enjoy them with a warm cup of tea ..

Ingredients
  • 1 n 1/2 cups all purpose flour
  • 1 n 3/4 tsp active dry yeast
  • 1 tbsp sugar
  • 3/4 tsp salt
  • 1 tbsp chilli flakes
  • 1/2 tsp roasted cumin powder
  • 1 tbsp chopped garlic
  • 1 tbsp chopped cilantro
  • 1/2 cup warm milk
  • 2 tbsp warm water
  • 3 tbsp oil
For greasing the buns
  • 1/2 tsp milk
  • 1 /2 tsp oil
Step 1: Making the Dough

In a big bowl add yeast,sugar,salt n warm water let it sit for 10 min. It will become foamy. Then add oil , milk,chilly flakes,cumin powder,chopped garlic and chopped cilantro n mix nicely. Then add flour slowly 1/2 cup at a time n stir with spatula. Then take it out of the bowl n on a lightly floured surface knead it for 5 min n then make it into a ball. Grease it with oil then put it in a bowl n cover with a damp cloth n let it sit for 1 hr.

Step 2: Shaping
After a hour or till the dough become double.Take it out n punch it in the center to take all the air out.Now divide the dough into six parts n shape it into six to eight balls accordingly n let it sit for another 10 min.

Step 3: Baking

Preheat the oven at 350 F 15 min before baking n bake these buns for 15 min or till they golden brown.

Serving Procedure
Serve the buns once they cool or store them in a fridge reheat in microwave for 10 seconds or cut the bread horizontally, toast it on pan ,apply some butter n serve warm with a cup of tea.

22 comments:

Reshmi said...

aww.. they look super cute.. thanks for sharing!!

Rahin said...

hey Satya, just like the name of your blog, these look super yummy !

Turmeric n Spice said...

Love these dinner rolls - super cute

Anonymous said...

Long time, hope u r doing good. Nice and tempting buns. Perfectly baked.

Shabitha Karthikeyan said...

Looks so soft and yummy !!

Hamaree Rasoi said...

These savory buns are so good to have with curry na Satya? hint of garlic makes it amazing...

Deepa
Hamaree Rasoi

Premalatha Aravindhan said...

wow delicious buns,love it...luks so soft...

Priya said...

Prefectly baked cute buns..

Smita Srivastava said...

Wow ... these look absolutely soft n yummy !!

Chitra said...

lovely flavors in going into that bun...truely tempting

cfp123 said...

Awesome…
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niveditha said...

Looks so soft and delicious..I have loved all your recipes.I can have these for bfast, lunch, dinner ;)

http://www.nivedithatm.blogspot.com

Arti said...

Satya, this is highly tempting and your buns look perfect! The presentation is superb!

I love bun maska and with tea they make for a wonderful breakfast, it is one of my all time favorites and I like to have it toasted :)

Have a wonderful week ahead, dear :-)

Bhamathy said...

Looks too perfect.. Cheers to u.

Vidhya said...

Fabulous looking rolls.

Maayeka said...

delicious ,spicy and soft ,loved the buns..
loved your blog and your delicious recipes:)

Bergamot said...

Looks really delicious and the shape is just perfect.

Jay said...

wonderful preparation...looks inviting
Tasty Appetite

Padhu said...

Looks so perfect and inviting!

Gurgaonflowerplaza said...

Really tongue tickling...
Gurgaonflowerplaza.com

Anji said...

Your buns look delicious! And don't seem too complicated to make either. They're ideal for an evening with a cup of chai! Will definitely add it on my to-bake recipe list :)

K.Saha said...

Hiii satya... M new visitor here... Ur recipes r really wonderful... I wish to ask u one qstn... I tried making dinner rolls frm othr blog... Thy were sofy n fluffy frm inside but became hard frm d outer cover n while baking thy got cracked also... Wht may b d reason? Though d taste was wonderful. Recipe is almost same as basic n simple dinner rolls.... Pls reply....

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