With dewali just around the corner this carrot semiya payasam is one of my favorite festival foods. It is quick and easy to prepare. Additional of carrot gives it a very nice color and enhances its flavor. Here is the recipe
Ingredients
- 4 cups milk
- 1/2 cup broken vermicelli/samiya
- 1/2 cup grated carrot
- 1/2 cup sugar
- 1/4 cup dry fruits (cashewnut,almond,kishmish, chironji and elachi)
- 1 tsp ghee
Procedure
In a deep bottom pan take 4 cups of milk and heat it.
While you wait for the milk to boil, in another pan heat 1 tsp ghee and fry the vermicelli/samiya to light golden brown and keep aside
In the same pan another spoon of ghee and fry the dry fruits till light golden brown and keep aside
Once milk starts boiling add the vermicelli , grated carrot and stir it nicely and let it cook. Stir occasionally every minute.
Once its cooked switch off the flame add the sugar and stir nicely. The sugar will melt automatically with the heat
Add the dry fruits and serve warm
24 comments:
Never made carrot semeiya... Looks delightful, the soft aroma must be mouth watering...
A very good sweet, will try it out soon.
Hope you are fine Satya, keep posting your Super Yummy Recipes:)
Looks Creamy n yummy!!!
Lovely combination.. looks super delicious :)
Indian Cuisine
Delicious semiya payasam,luks yummy...
adding carrots to semiya payasam is a wonderful idea.
Creamy and yummy payasam
nice twist 2 d kheer..looks yumm
One of my fav..Carrots are a nice twist..Looks delish!!!
Prathima Rao
Prats Corner
Payasam looks to be delicious and wonderfully prepared.
Deepa
Hamaree Rasoi
Lovely payasam.. Bet carrot gives a lovely color...
Krithi's Kitchen
Event: Serve It - Festival Potluck
love it dear! and looks awesome too!
After seeing your post now i have think how many varieties of payasam is there ??? Hmmm good post !!
New combination..but 2 good.
wow the name itself attracts me.....
Nice combo..
sounds divine n healthy satya..nice presentation..
you are welcome in my space too..
Tasty Appetite
Hi Satya,This semiya Carrot dessert luks rich and yumm.Wonderful recipe dear.Luv it.
Whoa! What presentation....!! B-E-A-utiful! My mouth is already watering.....a must try this weekend!
Love the addition of Carrot to the semiya payasam! great variation...
nice presentation... liked your idea of adding carrots... glad to follow you... do visit my blog if you find time...
Hi Satya,
Glad to be here again at your yummy space.. Wish you and your family a Very Happy Diwali dear :)
Delectable ~ lovely recipe Satya!
Hope you had a fun filled Diwali my dear!
USMasala
lovely combo !! i love the flavor of carrot boiled in milk! first time at your blog ...nice space here
what a lovely combination!
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