This is a traditional andhra dosa. It has got a unique flavor and very quick to prepare. You can also use leftover curd if you like.
- 1 cup maida (all purpose flour)
- 1 1/4 cup rice flour
- 1 cup curd
- pinch of hing (asafoetida)
- 4 finely chopped green chilli
- 2 tbsp chopped coriander
- 1 tsp jeera (cummin seeds)
Mix all the above ingredients and make it lump free smooth paste. Add water to make it flowy like rava dosa consistency.
Heat tawa and pour 1/2 cup batter in a circle starting from the edge of tawa. Once the edges start to become golden brown flip it and for 1 minute.
Serve hot with your choice of podi (I choose coriander powder) and coconut chutney.
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- 1 cup channa dal
- 2 green chilli
- 1/2 cup grated coconut
- 2 springs of coriander (cilantro)
- salt to taste
Add all the item except tempering and make a smooth paste
- 1 tsp oil
- 1/4 tsp jeera (cummin seeds)
- 1/4 tsp mustard seeds
- 1 spring curry leaves
- 1 red chilli
- pinch of hing
Prepare the tempering by heating the oil, add jeera,mustard and when it start to splutter add curry leaves,hing and the red chilli and let it fry for a few seconds and pour it on the chutney.