Saturday, May 22, 2010

Spicy Soupy Noodles

Noodles are my all time favourite. I tasted a new version when i visited my sister's place. That day my brother-in-law offered to prepare something special for us.It was so yummy and tasty with a unique flavour.The soup of the noodles is a dish of its own !! Thanks to my brother-in-law to share this recipe he savours from his college life.Try it and you will not be disappointed.


  • 1 pack noodle (Ramen Oriental Noodles or any Masala Noodles)
  • 3 cups water
  • 1/4 cup diced onion
  • 1/2 cup diced Capsicum(any colour)
  • 1/4 cup carrot n peas
  • 1/4 cup diced mushrooms(optional)
  • 1/3 cup tomato sauce
  • 1 green chilly (cut length wise)
  • 1 tbsp oil
  • 1 tsp chopped garlic
  • 1/4 tsp chilly powder
  • 1/3 tsp sambar powder
  • salt to taste
  • 1 tsp chopped cilantro(coriender leaves)

Cooking Procedure:

Heat oil in pan and add onion ,garlic,green chilli and fry till onion become transparent.

Then add capsicum,carrot,peas,mushroom and stir for 5 mins.

In another deep bottom pan boil water then add noodles and let it boil for 1 min.

Add the fried veggies,tomato sauce,salt,chilli powder,sambar powder,noodle masala and cook till noodles became soft.

Take it off the stove garnish with chopped coriander.

Serve this soupy noodles with toasted bread.

Note: This recipe serves for 2

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