This recipe was shared by my mom and you would love it as provides a excellant flavorfull side dish to have with rice.
- 6 med size capsicums
- 1/4 cup sesame seeds
- 2 tbsp grated coconut
- 2 green chillies
- 1 tbsp oil
- 1/8 tsp mustard seeds
- 1/8 tsp cummin/jeera
- 1/8 tsp turmeric powder
- 1 spring curry leaves
- 2 red chillies
- pinch of hing
Wash the capsicum, dice them and deseed and keep aside
Make a fine paste of sesame seeds, grate coconut, green chilles and hing with a little water
Heat oil in a pan, add cummin and mustard seeds, once the mustard splutter, add the red chillie and curry leaves and fry for 30 seconds.
Add the capsicum and fry for a minute then add turmeric and salt to it and mix nicely. Cover and cook in a medium flame,stir occassioanlly until the capsicum becomes tender.
Add the sesame paste prepared earlier and mix nicely till it blends completely with the tender capsicum and fry for another 5 minutes on a low flame.
Serve this curry with rice and a dash of ghee