Monday, November 19, 2012

Tongue Tingling Coriander Baby Potato Curry

This flavorful tongue tingling baby potato curry prepared with fresh cilantro/coriander with a blend of indian spices makes it a perfect accompaniment for rice and rotis.

Ingredients
  • 1/2 kg baby potatoes
  • 1 cup tightly packed coriander/cilantro
  • 2 green chillies
  • 2 red chillies
  • 1/4 tsp cummin seeds
  • 1/4 tsp mustard seeds (optional)
  • 1/4 tsp urad dal/black gram without skin (optional)
  • 1/8 tsp turmeric
  • a pinch of hing / asafoetida
  • 1 tsp lime juice
  • 1 tbsp oil
  • salt to taste
Cooking Procedure
 
Boil the potatoes ,peel the skin and keep aside
. Make a fine paste of cilantro n green chillies with an addition of 1 tbsp water and keep aside



Heat oil in a pan ,add urad dal,cummin seeds,mustard seeds and stir nicely .Once mustard seeds splutters add hing ,red chillies and fry for a 30 sec then add boiled potatos,turmeric and fry till it become golden brown ,at this point add cilantro paste,salt and mix properly
 
Cover the pan and reduce the flame to low , stir occasionally ,fry for 5 min and let the cilantro paste  properly coat the potatoes .  Add 1 tsp of lime juice , stir well and switch off the flame.Serve with hot rice or rotis .


Note:
In place of baby potatoes one can use normal potatoes too.Boil the potatoes ,peel them and cut them into long cubes and use.

If you are in a rush ,then simply peel and cut them into chunks ,fry them and once potato soft add the paste and cook.

You can add few garlic pods while making cilantro paste ,if you love garlic flavor in your food.

In place of coriander u can use methi/fenugreek leaves too,it will also taste awesome.
 

17 comments:

srividhya Ravikumar said...

wow..love this recipe...

PT said...

lip smacking :)

Suja Manoj said...

Love the green masala,looks so yummy and flavorful

Swasthi said...

simple to make, must have tasted delicious with the green masala

Mina Joshi said...

Love your idea of making the green chutney paste to add to the potatoes.

Julie said...

lovely coating,yummy:)
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Prathima Rao said...

super delish..!!! has a nice vibrant green color..looks appetizing..
Prathima Rao
Prats Corner

Faseela Noushad said...

super yummy

APARNARAJESHKUMAR said...

i have never tried this way :) the potato's wow ! i am drooling

Beena.stephy said...

yummy green masala

Arti said...

Loved the small potatoes! They have that sort of sweetish flavor which when combined with all our spices is great to eat!!
Wonderful recipe Satya :)

Manidipa Bhaumik said...

Very simple & healthy recipe, I think the combination of coriander & mint will be great..nice one to have with white rice or chapati.

Visit my recipes @ Manidipa's Kitchen

anubhavati said...

Looks so nice Sathya. I love potatoes and specially baby potatoes are an amazing one bite side dish! Cilantro leaves and chillies have to taste amazing.

Shobha

Nivedhanams Sowmya said...

drooling here!!! bookmarking it now!!!
Sowmya
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Lubna Karim said...

Nice recipe....love that coriander flavor.....

Jay said...

yummm....salivating recipe here...slurpp
Tasty Appetite

Santosh Bangar said...

inviting recipe

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