Happy Ugadi to all my blog friends.Today is the telugu new year day and I have been so busy with some personal work for the last couple of months and have not been able to blog. However I felt I should share a recipe that is easy and quick to make.
The rava laddu have a unique grainy flavor and a great companion filling you with a quick burst of energy.So here is the recipe
- 1 cup rava (sooji/semolina)
- 1 cup sugar
- 1/4 cup grated coconut
- 1/2 cup milk
- 4 tbsp ghee
In a deep bottom pan heat 2 tbsp ghee (clarified butter) and fry the rava till light golden brown. Keep aside
In the same pan heat 1 tbsp ghee and fry the coconut. Stir continuously till light golden brown and mix with the rava.
Heat 1 tbsp ghee and fry the cashewnuts till light golden brown then add the kishmish and fry kishmish till they become fluffy. Add to the rava mixture.
Take half cup sugar and grind it to powder and mix the granulated and powder sugar to the rava.
In a bowl mix half cup milk with half cup water and boil.Keep aside till it becomes warm.
Now in a big plate mix all the above ingredients nicely expect the warm milk.
Take a small palm size portion add milk little by little till it binds firmly into a nice laddu. Repeat the same for all the portions and enjoy your laddus.