Hi blog friends wish you all a belated happy dewali. I am sharing one of my dewali preparations, a traditional savory andhra snack whose main ingredients are curd and sago. It is a tangy and crispy snack which kids would love to munch. Here is the recipe
Ingredients
- 4 cups homemade rice flour
- 1 cup sago (Sabudana/Tapioca)
- 2 cups curd
- 10-15 medium size green chilles paste
- 2 tbsp roasted channa dal powder
- salt to taste
Procedure
Soak the rice for 4 hours, drain the water completely and pat it dry and make it a fine powder. Keep aside
Soak the sago in 1 cup curd for 2 hours.
Now mix the rice flour, soaked sago , green chillies paste, salt, roasted channa dal powder nicely. Then add little by little curd and check the consistency.Blend nicely until the prepared dough should not stick to the side of the vessel.
Heat oil to fry in a deep bottom pan,set the three hole plate in the jantikalu gottam/murukku press and now fill the dough in jantikalu gottam and slowly press one inch over the hot oil.
Fry on medium flame and flip it occasionally till it becomes golden brown and looks crispy. Remove it and place on a paper towel to absorb the excess oil.
Store it a air tight container once its completely cooled.
Note:
1. Oil should be properly heated initially medium to high flame and it should not be too hot as it will get charred and if too cold will not fry properly.
2. Adding roasted channa dal powder makes it more crispy.
3. The green chilli paste should be very fine otherwise it will stick to the plate inside the murukku press and dough will not come out smoothly
4. Sago should be properly soaked.To check if it is soaked properly press it between your fingertips and it should be completely soft.
This comment has been removed by the author.
ReplyDeleteVery new to me.Buttermilk crispies luk delicious and crispy.Luv it Satya. Eagerly wait for ur next recipe.
ReplyDeleteLooks delicious Satya...
ReplyDeleteWish you and your family a very Happy Diwali and a Joyful New Year:)
Keep posting dear:)
That is a lovely crispy you have made.. love the sago popping out...
ReplyDeleteKrithi's Kitchen
Event: Serve It - Festival Potluck
Happy Diwali Satya! A very new savory snack!
ReplyDeleteCrispies look simply delicious and mouthwatering.
ReplyDeleteDeepa
Hamaree Rasoi
one of my fav snacks..looks delicious
ReplyDeleteSounds and looks new to me...tempting they look
ReplyDeleteThis is very new to me, sounds really nice.
ReplyDeleteSuper crispy janthikalu, yum yum.
ReplyDeleteNew to me. Love them.
ReplyDeleteHosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana.
Wow! This crispy dish new for me must try.
ReplyDeleteHi Satya,
ReplyDeleteHope you are having a great week:)
I am sharing a link with you, I think this will interest you. Do check it out.
www.indiblogger.in/topic.php?topic=47
This is very new to me and looks like an incredible snack...lovely :)
ReplyDeleteAwesome and an interesting snack
ReplyDeleteUmm.. that looks so yummy :D Would love to try it out..
ReplyDeleteSnack look fabulous
ReplyDeleteSuperb...
ReplyDeletepicturebite.com