With dewali just around the corner this carrot semiya payasam is one of my favorite festival foods. It is quick and easy to prepare. Additional of carrot gives it a very nice color and enhances its flavor. Here is the recipe
Ingredients
- 4 cups milk
- 1/2 cup broken vermicelli/samiya
- 1/2 cup grated carrot
- 1/2 cup sugar
- 1/4 cup dry fruits (cashewnut,almond,kishmish, chironji and elachi)
- 1 tsp ghee
Procedure
In a deep bottom pan take 4 cups of milk and heat it.
While you wait for the milk to boil, in another pan heat 1 tsp ghee and fry the vermicelli/samiya to light golden brown and keep aside
In the same pan another spoon of ghee and fry the dry fruits till light golden brown and keep aside
Once milk starts boiling add the vermicelli , grated carrot and stir it nicely and let it cook. Stir occasionally every minute.
Once its cooked switch off the flame add the sugar and stir nicely. The sugar will melt automatically with the heat
Add the dry fruits and serve warm
Never made carrot semeiya... Looks delightful, the soft aroma must be mouth watering...
ReplyDeleteA very good sweet, will try it out soon.
Hope you are fine Satya, keep posting your Super Yummy Recipes:)
Looks Creamy n yummy!!!
ReplyDeleteLovely combination.. looks super delicious :)
ReplyDeleteIndian Cuisine
Delicious semiya payasam,luks yummy...
ReplyDeleteadding carrots to semiya payasam is a wonderful idea.
ReplyDeleteCreamy and yummy payasam
ReplyDeletenice twist 2 d kheer..looks yumm
ReplyDeleteOne of my fav..Carrots are a nice twist..Looks delish!!!
ReplyDeletePrathima Rao
Prats Corner
Payasam looks to be delicious and wonderfully prepared.
ReplyDeleteDeepa
Hamaree Rasoi
Lovely payasam.. Bet carrot gives a lovely color...
ReplyDeleteKrithi's Kitchen
Event: Serve It - Festival Potluck
love it dear! and looks awesome too!
ReplyDeleteAfter seeing your post now i have think how many varieties of payasam is there ??? Hmmm good post !!
ReplyDeleteNew combination..but 2 good.
ReplyDeletewow the name itself attracts me.....
ReplyDeleteNice combo..
ReplyDeletesounds divine n healthy satya..nice presentation..
ReplyDeleteyou are welcome in my space too..
Tasty Appetite
Hi Satya,This semiya Carrot dessert luks rich and yumm.Wonderful recipe dear.Luv it.
ReplyDeleteWhoa! What presentation....!! B-E-A-utiful! My mouth is already watering.....a must try this weekend!
ReplyDeleteLove the addition of Carrot to the semiya payasam! great variation...
ReplyDeletenice presentation... liked your idea of adding carrots... glad to follow you... do visit my blog if you find time...
ReplyDeleteHi Satya,
ReplyDeleteGlad to be here again at your yummy space.. Wish you and your family a Very Happy Diwali dear :)
Delectable ~ lovely recipe Satya!
ReplyDeleteHope you had a fun filled Diwali my dear!
USMasala
lovely combo !! i love the flavor of carrot boiled in milk! first time at your blog ...nice space here
ReplyDeletewhat a lovely combination!
ReplyDelete