Raw mango is available in abundance during summer. It is a classic dal prepared in Andhra, the raw mango lends a unique flavor to the dal, a perfect tangy lipsmacking dal that will leave everybody at home asking for more .... specially my FIL : ) he truely enjoys it. He even claims he can have this dal everyday of the week !!
Ingredients:
- 1 cup toor dal
- 1 cup diced raw(unripe) mango
- 1/2 cup chopped onions
- 1 tsp oil
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- 1/4 tsp urad dal
- 1 tsp crushed garlic
- 1/4 tsp turmeric powder
- 2 green chilli sliced
- 2 red chilli
- 1 pinch hing (asafetida)
- salt to taste
- 3 cups water
Cooking Procedure
Wash the mango,peel it and dice it into small chunks of pieces leave some chunk of mango still stuck with the seed. Keep aside the diced mango pieces with the seed.
Wash the dal with normal water n keep aside.In a pressure cooker heat 1 tsp oil add urad dal,mustard seeds,cumin seeds,hing,turmeric powder n stir till mustard seeds splutter.Then add onion,garlic,curry leaves,green chilli,red chilli n fry for a min.
Now add the dice mango pieces n dal let them fry one more min.Then add three cups of water, salt n close the lid, pressure cook for 3 whistles.Then off the flame.Once it cools open the lid mix it well.Add 1 cup water n let it boil for 5 min. Your dal is ready.
The mango seed chunk can be served with curd rice. Kids will love to hold it and bite a little tangy mango off it.
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Tags: Mango, Raw Mango Dal
Yummy dhal.
ReplyDeleteEllerinize,emeğinize sağlık. Nefis leziz ve iştah açıcı görünüyor.
ReplyDeleteSaygılar.
super.... :D
ReplyDeleteHi Satya,
ReplyDeleteI like anything tangy...:)
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
my favorite, mouthwatering...
ReplyDeleteYummy!!!
ReplyDeleteThis dal looks perfect recipe for the summers when mangoes are availble in abundance.. I too am left wanting for more.....
I want some NOW, its so so good !!
ReplyDeleteTangy and lipsmackinglyy delicious..yum..yum!
US Masala
Tangy dal ..sounds so yummy,lovely idea dear
ReplyDeleteloved the recipe satya, looks so delicious and tempting :)
ReplyDeleteThinking of this tangy dal mkaes my mouth water!
ReplyDeleteYou have award in my blog.
ReplyDeletehttp://epicureansdelight.blogspot.com/2010/10/sunshine-blog-award.html
Dal looks really tasty n homely ..perfect with rice!
ReplyDeleteTasty dhal...anytime comfort with rice
ReplyDeleteTasty tangy dal looks delicious Satya. Nice comfort dish with rice.
ReplyDeleteNice dal satya. Very differnt :)
ReplyDeleteHappy hosting! would love to take part.
ReplyDeletewhat a comfortable dhal it is!
ReplyDeletemy fav recipe, looks yum
ReplyDeleteA classic dal... Yummy!!!
ReplyDeletehow do u manage post everyday? amazing :)
What great flavor combos! I love mangoes and I bet it gives the dal a nice tang and sweetness.
ReplyDeleteWe rarely get mango here that's green enough to do this with but it sure does sound delicious!
ReplyDeleteyummy dal .... must be yum!
ReplyDeletewow.....yummy and tangy dal...looks super delicious
ReplyDeleteLooks superb, love any dhal dishes especially with mango...
ReplyDeleteThis looks delicious. Wonderful flavors:)
ReplyDeleteGood idea Satya, we prepare dal everyday. This seems to a good idea.Mango+dal.
ReplyDeleteTangy dal looks yummy. Nice color.
ReplyDeleteDeepa
Hamaree Rasoi
Never had mango dal..sounds interesting.
ReplyDeleteAaha Oho
Woww... Mamidikaya pappu chala bagundi sathya garu.. and aa side guttu vankaya kooda super.. tempting platter.. thanks for sharing :)
ReplyDeleteNever tried mango dhal before. Sounds yummy!
ReplyDeleteMy belated grandma used to cook mango dhal & I was still a kid at that time but I can recall that it is delicious. By the way, my grandma is half Indian.
ReplyDeleteI hve never added mango to dhall, sounds yum, next time will try this.
ReplyDeleteadding mango to dhal is very new to me. looks very nice
ReplyDeleteYummy dhal
ReplyDeletelooks yummy
ReplyDeleteu r such a sweet friend..thanks satya garu...best wishes always:)
ReplyDeleteTongue tickling dal..mouthwatering here..
ReplyDeletethis dhal sounds magnificent! I love the mango flavors!
ReplyDeleteYummy and my all time favourite dal.
ReplyDeletedelicious way to make dal never had this
ReplyDeletequiche looks yummy
nice and tangy..
ReplyDeleteYummy dal..I've shared an award with u..plz collect it from my blog
ReplyDeleteYunmmilicious dal, Satya..
ReplyDeleteYummy and tangy dal!
ReplyDeleteLovely dal...love the idea.
ReplyDeleteThanks for share.
ReplyDeleteLove it... yummy.....
ReplyDeleteYummy dal!!! I would love to prepare this one !!
ReplyDeleteyummmmmmmyyyyy :X:X
ReplyDelete