Thursday, April 5, 2012

Simply Yummy Idly Fry


Idly fry has been one of my favorite quick and tasty delicacies to prepare, however they tend to be very oily in restaurants. So today I decided to prepare a healthier version with less oil and also make it tasty to eat.

Ingredients
  • 6 idlis
  • 1 cup diced capsicum
  • 1 cup diced onions
  • 1/2 cup diced tomatoes
  • 2 chopped green chillis
  • 2 table tomato sauce
  • 1/4 tsp black pepper powder
  • 1/4 tsp garam masala
  • salt to taste
  • 2 tbsp oil
Prodecure

Cut the idly into medium size chunks. Heat 1 tbsp oil in a pan and saute the idly in high flame until it has a crispy golden brown exterior. Keep aside

Heat another tbsp oil, add the onions, green chilli and saute for a minute, then add capsicum stir for another 1 min. Then add tomatoes and tomato ketchup, black pepper and salt and stir for 1 more min or until tomato becomes soft.

Now add the fried idlis to the above mixture and stir nicely.Then sprinkle garam masala over it and stir again. Serve hot.

9 comments:

  1. Truly innovative dear...appetizing! :)

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  2. This is like Masala Idli, amazingly flavorful and highly nutritious! Love the colors peeping out and the presentation is very beautiful dear. I Love it and will try it next time.. Wish you a happy weekend :)

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  3. Great way to finish off leftover idlis. Love the click ,very tempting :)

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  4. very interesting & healthy breakfast menu..thanks for sharing satya..;)
    Tasty Appetite

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  5. Wat a interesting dish to finish leftover idlies, excellent..

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  6. Leftover idlis new recipe chala baundhi sathya,quite innovative.

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  7. Very nice recipe. I love your blog very much. I wish to pass you the award. Grab it @ http://poornirecipes.blogspot.com/2012/04/my-first-award.html.

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