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Hi dearies .... hope u all in good health. It has been a been long vacation and I really missed u all and your wonderfull creations. Thank you so much for all your good wishes and comments.
I spent a good time this whole month, I was tempted to post a recipe but I reminded myself that I am on a vacation : P.In this visit I learnt some new dishes.One of them was this wheat laddu that I learnt from my SIL who is from north india,we had prepared it together. This is made in Rajasthan, Punjab and UP. It is a great treat for kids as it tastes very yummy, also ideal for mothers who have just delivered a baby.As it is also very soft and powdery once in your mouth it would melt easily, it is very ideal for old people too.It is recommended to be eaten with a glass of milk to give complete nutrition.So here is the recipe......
Ingredients:
- 250 gms wheat flour
- 250 gms sugar
- 250 gms ghee
- 15 gms dry ginger
- 25 gms chopped cashew
- 25 gms chopped dry coconut
- 25 gms chopped almonds
- 25 gms chopped muskmelon seeds
- 25 gms chopped makhana
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Cooking Procedure
Heat 1/2 of the ghee in a big pan, when it melts completely and begins to simmer add the wheat flour and make the flame to low and stir continously till a nice aroma comes from it and changes its color to light golden brown. Switch off the flame and keep aside for it to cool.
Heat some ghee and deep fry the makhani till it becomes crispy but it should not change its color.Shift the makhani to a plate and let it cool, then crush them with your hands.
Remove all the ghee from the pan into ghee container.
Heat just 1 tbsp ghee and in the same pan and fry the ginger(whole piece) till itbecomes crispy and keep aside to cool. Grind it to a fine powder and keep aside.
Keep 1 tbsp ghee in the pan and fry the chopped chashew on a low flame till golden brown.Shift to plate
And do the same for the rest dry fruits(almonds,muskmelon seeds) and coconut and keep all aside to cool.
Sugar Crystallization Process :
In a deep bottom pan add sugar along with 1 cup of water and stir on medium flame. The sugar will pass through 4 stages (Sugar > Syrup > Thick Syrup > Sugar ) We should be constantly stirring to avoid lumps. In the end it will again be crystal sugar.... if u have some lumps remove them and grind them. Remove to plate and let it cool.
Now take this sugar and with wheat flour evenly, then all the ingredient except ghee.Mix nicely.
Divide the mixture into small portions and add and the required amount of ghee to one portion and shape it into a nice ball.Your Laddus are ready ,shift them to dry container after 2 to 3 hrs.
Note:
If it difficult to fry the total wheat flour at a time then mix the ghee n flour first n divide it to 3 parts n individually u can fry each part separately in a pan ,which will make task easy.
You will finally get to make 10 laddus and these ladoos have a shelf life of one month so u can prepare more to keep it in stock .
Its really energetic.
ReplyDeletehi welcome Satya
ReplyDeletei think bring energy with u from India and give us also with ur laddues looking delicious and energetic
Dear Satya...... Hugs to you n welcome back. I missed ur recipes all these days.
ReplyDeleteThe laddus look delicious.
Cheers,
Satrupa
Hope you had a great time..guess, you enjoyed a lot..
ReplyDeletewheat ladoo is so yummy..thanks for the recipe..
Hi dear,welcome back..how r u..
ReplyDeleteDelicious and healthy ladoo..so good.
Welcome back!...hope u had lots of fun n bought back many recipes from ur near n dear ones!...
ReplyDeletethe ladoos look too good to not to be eaten!..yum yum!
Glad to see u back Satya..Pinni looks soo cute and absolutely healthy..
ReplyDeleteI really missed you!!!!..... there is a surprise on my blog: now if you scroll down the posts...you'll find the English version.... and a lot of grammar mistakes..ahahahahah.....hugs, Flavia
ReplyDeletewouldn't mind having that plate full of ladoos...they are yummy:)
ReplyDeleteGlad to see you back Satya.How have you been..These laddoos are a staple in my house during winters.look yum!
ReplyDeletewelcome back sathya, laddu looks super healthy and delicious, cute picture too
ReplyDeleteWOW this is super laddu, yummoo!!
ReplyDeleteHi Satya,
ReplyDeleteWelcome back..good to see you.
Laddu looks healhty yummy.
Hi Satya...welcome back...happy to see u...laddu looks super delicious and healthy...thanks for sharing
ReplyDeleteWelcoime back, welcome back....Laddos looks lob=vely and i loved tose cute girls talking to each other...
ReplyDeletegood to see you Satya:)....Laddos looks good....
ReplyDeleteWelcome back.Ladoos look really tasty and wonderfully healthy.
ReplyDeleteWelcome back, Laddu looks super delicious.
ReplyDeleteNever had pinni, but I love whole wheat flour laddoos. So, great ones.
ReplyDeleteHey Welcome back Satya.The ladoos looks very yummy this i had at mu north indian friend house.I really love it.U used dry ginger.Is it sonti.By the i tried ur bread swiss roll really it is good idea.Keep posting nice recipes dear.
ReplyDeleteWelcome back... yummy and perfectly healthy laddoos...
ReplyDeleteawesome!!
ReplyDeleteWelcome back! Nice to know that you have enjoyed your holiday! The laddu looks great! Thanks for sharing..
ReplyDeletewelcome back dear.. that is a really filling snack.. healthy..
ReplyDeletegreat that you had a good time Satya. this pinni looks delish. my absolute energy bite for winters...looks perfect.
ReplyDeleteWecome Satya,Long time since I saw you. I liked this recipe.shall try out soon.
ReplyDeleteVery new to me,sure sounds energetic recipe!
ReplyDeleteWelcome back.Very healthy and nutritious ladoos.
ReplyDeletewelcome back satya!missed ur wonderful recipes! i remmber having these pinni when i delivered my elder one !thanks for the recipe
ReplyDeleteWOW, lovely yummy laddus ya! I'm craving for it now! :D
ReplyDeleteWelcome back dear..the pinni's look yummy with loads of energy
ReplyDeleteWelcome back, dear!
ReplyDeletethese ladoos sound delicious and nutritious, perfect for a winter day!
Welcome back Satya. Pinnis look awesome!
ReplyDeletelooks good dear
ReplyDeleteurundai with wheat flour, very new recipe and looks great
ReplyDeleteHi satya, I was wondering why no posts from satya!, now I know you were in vacation!, you must have had a good time, It's nice to know that you have come back with some recipes!!, This one looks delicious, I had something like this from my sis's neighbour, very energetic, thanks for sharing! I want to try out all the sweets I see on the blogs some of them new and some of them I know, but my kids do not want to eat ( My H loves sweets, but should think about our age too right ?). You say it has a shelf life for a month I could give this a try. sorry for writing a long comment
ReplyDeleteThat is a ball of energy! It looks worthy of a storefront!
ReplyDeleteGlad to see you back dear! These laddoos are really balls of energy! Love them. Hope you ahd alovely time back home..Cheers
ReplyDeleteWelcome back. The laddus are very lovely & yummy!
ReplyDeletereally healthy laddus
ReplyDeleteHi Satya
ReplyDeleteHow are you? How was the vacation?
I missed you and your lovely comments.
Welcome back.
Waiting for more lovely recipes you learnt during Vacation.
I love these ladoos very much. I find this very filling and nutritious ...
ReplyDeleteLovely job done
Deepa
Hamaree Rasoi
welcome back :)
ReplyDeletehealthy delicious ladoos
Love these laddoos, look perfect, looking fwd to more new recipes from u.
ReplyDeleteFOODELICIOUS
I know I would like this one. Yum!
ReplyDeleteYour little figurines look cute sitting beside :)
Woww,sathya after a long break,glad to see you blogging..Mee recipes chala miss ayyamu..
ReplyDeletewelcome back satya, hope u had a great vacation those laddus are just wonderful :)
ReplyDeleteHey Satya.. very happy to see you back..Glad to know you had a great time :)
ReplyDeleteLaddoos look fab..very nice recipe!
US Masala
Laddoos r inviting!! Lovely recipe Satya! :)
ReplyDeleteThese laddoo's look fantastic...my first visit here.. you have a lovely blog!!
ReplyDeleteGreat healthy laddoos.
ReplyDeletewelcome back satya..how r u??
ReplyDeletehealthy & yummy ladoo.
Happy to see you back:) Your ladoo sounds sweet and delicious.
ReplyDeletegood to hve u back..missed all ur recipes
ReplyDeletevery healthy ladoo dear...
ReplyDeletemissed ur recipes dear... daily opened your blog and check whether u posted any new one....
Learning-to-cook
Event: Dish Name Starts with D
Regards,
Akila
Great to see you back! This is new to me but looks so healthy and yummy...
ReplyDeleteCall it its a power packed ball...and also yummy ones..
ReplyDeletelooks lovely and must be really tasty with the additions of all those nuts:)
ReplyDelete