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One of my special moments after marraige was when my hubby gifted me a cookery book "Microwave Cooking with Tarla Dalal". I prepared my first dessert "shahi rabri" from this book. The very name "shahi" means royal n "rabri" means thick milk dessert.
This is an exotic dessert which can be prepared very quickly with minimum ingredients. Cottage cheese is simmered in milk n flavored with pistachio n cardamom.
Preparation Time: 15 min
Cooking Time : 6 min
Serves 4
Ingredients:
- 2 cups organic milk
- 1 cup grated paneer(cottage cheese)
- 1/2 cup condensed milk
- 2 tbsp finely chopped pista
- 1 tbsp sugar
- 1/8 tsp cardamom powder
- 2-3 drops of rose essence
For Garnishing
- 1 tsp pista
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Cooking Procedure
Mix all the above ingredients in a microwave safe deep bottom bowl n microwave on high for 6 min.In between stir it at every 2 minutes.
After 6 min let it cool then garnish with chopped pista n refrigerate for minimum 1 hr n serve cold.
Note: The chosen bowls height should be 4 times the height of the milk because this will prevent the milk from overflowing in the microwave.
Party Serving Tip: Before refrigeration first divide them in small serving bowls, then garnish n refrigerate. Serve chilled directly to guests.
I am sending this yummy shahi rabri to
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Tags: Pista Shahi Rabri, Pista Shahi Rabidi, Rabri, Rabadi, Indian Dessert, Indian Sweet, Microwave dessert, Cold dessert, Easy Recipe, Tasty recipe
Cute ..those gifts are forever special,aren't they ;)
ReplyDeleteRabri looks DELICIOUS!
Yummy sweet dish,...
ReplyDeleteDear Satya
ReplyDeleteHow are you?
I am just back from Taipei ...and what a great sweet dish you have posted here!!! ..cant wait to make it.
Have a nice week ahead
That was a 'Sweet' gift, Satya;)
ReplyDeleteThe dish looks heavenly divine!
Super:)
Sweet looks really yummy and rich..
ReplyDeleteWow,I am now craving for this!! Looks sinfully delicious!
ReplyDeleteYummy and seems easy to prepare..will try it
ReplyDeletegorgeous! looks so yummy
ReplyDeleteIt looks perfect one dear.Janmashtami is ahead I have bookmarked it for the day.
ReplyDeleteRabri Looks super yummy.
ReplyDeleteDeepa
Hamaree Rasoi
nice n yummy dear
ReplyDeleteI like the idea of a microwave dessert! This looks super tasty.
ReplyDeletethis looks super delicious...
ReplyDeleteThat looks awesome dear!!!
ReplyDeletehi satya
ReplyDeletei like pic of every recipe they are so alive .paneer rabri mouthwatering so lovely'think eat just now
Rabri chudadaniki chala bavundhi with creamy texture.chala simple ga undhi.
ReplyDeleteMouthwatering paneer rabri Satya, wanna have some right now, great shots..
ReplyDeleteAbsolutely mouth-watering..Will try this out :-)
ReplyDeleteSo Rich and yummy!!!
ReplyDeleteRichie rich! :-)
ReplyDeleteScrumptious!
ReplyDeletewww.elaichii.blogspot.com
what a delightful bowl of rabri!
ReplyDeletelove it dear.looks thick and very very yummy
Omg, wat a fabulous looking rabri, very rich and yummy..
ReplyDeletehow sweet...super creamy and delicious!
ReplyDeleteDroolin over this delicious sweet!!
ReplyDeletelovely..how sweet of him..
ReplyDeleteRabri looks divine and irresistible.
Great memories with this recipe. It looks delicious..thanks:)
ReplyDeleteLovely Rabri in MW, I tried one today just to participate in MW of valli's, I have never tried cooking in MW, This one is cute!, will try it sometime soon
ReplyDeletethe rabri looks delicious
ReplyDeleteSatya, you tickled my sweet tooth :) Luv ur version of this yummy rabri. Bookmarked it .
ReplyDeleteCheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
Congrats Satya, your dish is absolutely breathtaking and so delicious. Thanx for sending this great entry to my event. Lovely pics too...:)
ReplyDeleteBest Wishes,
Jay
I Am soooooooooooo making it. I love rabri and that too in microwave sounds very tempting.
ReplyDeleteThank you for the lovely entry Satyasree
ReplyDeleteHi Satya,
ReplyDeleteThanks for sharing your yummy Rabri in microwave. I will definitely going to try this for party.
cheers
rajani
Looks so yummy satya,...but i am sure will all settle down on my waist if I have them....Wen I make sweets that are so heavy in calories, I simply eat one spoon everyday ...that helps to satisfy my cravings and also in the weight area!!! Your version is simple yet rich.
ReplyDeleteShobha
Hi Satya and thank you for sharing this recipe on the hearth and soul hop this week! I love it that your husband gave you a cook book at wedding time to help you set up your kitchen! Such a thoughtful man. I adore dairy desserts and as I just learned to make paneer, I may try this for a fancy dinner dessert! Alex@amoderatelife
ReplyDeleteSatya, this is absolutely DIVINE! It sounds so delicate, I can almost taste it! So lovely, thank you for sharing it with the hearth and soul hop this week =)
ReplyDeleteI would just love your recipe and I plan to try it.
ReplyDeleteThank you...
Ah what a simply wonderful dessert! Simple and delicous! Thanks for linking this to the hearth and soul hop.
ReplyDeleterose essence... mmm!
ReplyDeleteHi Satya,rabri looks very tempting and the recipe is quite simple. I have bookmarked it for coming diwali.
ReplyDeleteLooks tempting and wonderful
ReplyDelete