Simply Yummy Idly Fry

Idly fry has been one of my favorite quick and tasty delicacies to prepare, however they tend to be very oily in restaurants. So today I decided to prepare a healthier version with less oil and also make it tasty to eat.

Ingredients

• 6 idlis
• 1 cup diced capsicum
• 1 cup diced onions
• 1/2 cup diced tomatoes
• 2 chopped green chillis
• 2 table tomato sauce
• 1/4 tsp black pepper powder
• 1/4 tsp garam masala
• salt to taste
• 2 tbsp oil

Prodecure

Cut the idly into medium size chunks. Heat 1 tbsp oil in a pan and saute the idly in high flame until it has a crispy golden brown exterior. Keep aside

Heat another tbsp oil, add the onions, green chilli and saute for a minute, then add capsicum stir for another 1 min. Then add tomatoes and tomato ketchup, black pepper and salt and stir for 1 more min or until tomato becomes soft.

Now add the fried idlis to the above mixture and stir nicely.Then sprinkle garam masala over it and stir again. Serve hot.