Ingredients
- 1 n 1/2 cups all purpose flour
- 1 n 3/4 tsp active dry yeast
- 1 tbsp sugar
- 3/4 tsp salt
- 1 tbsp chilli flakes
- 1/2 tsp roasted cumin powder
- 1 tbsp chopped garlic
- 1 tbsp chopped cilantro
- 1/2 cup warm milk
- 2 tbsp warm water
- 3 tbsp oil
- 1/2 tsp milk
- 1 /2 tsp oil
In a big bowl add yeast,sugar,salt n warm water let it sit for 10 min. It will become foamy. Then add oil , milk,chilly flakes,cumin powder,chopped garlic and chopped cilantro n mix nicely. Then add flour slowly 1/2 cup at a time n stir with spatula. Then take it out of the bowl n on a lightly floured surface knead it for 5 min n then make it into a ball. Grease it with oil then put it in a bowl n cover with a damp cloth n let it sit for 1 hr.
Step 2: Shaping
After a hour or till the dough become double.Take it out n punch it in the center to take all the air out.Now divide the dough into six parts n shape it into six to eight balls accordingly n let it sit for another 10 min.
Step 3: Baking
Preheat the oven at 350 F 15 min before baking n bake these buns for 15 min or till they golden brown.
Serving Procedure
Serve the buns once they cool or store them in a fridge reheat in microwave for 10 seconds or cut the bread horizontally, toast it on pan ,apply some butter n serve warm with a cup of tea.
Step 3: Baking
Preheat the oven at 350 F 15 min before baking n bake these buns for 15 min or till they golden brown.
Serving Procedure
Serve the buns once they cool or store them in a fridge reheat in microwave for 10 seconds or cut the bread horizontally, toast it on pan ,apply some butter n serve warm with a cup of tea.
aww.. they look super cute.. thanks for sharing!!
ReplyDeletehey Satya, just like the name of your blog, these look super yummy !
ReplyDeleteLove these dinner rolls - super cute
ReplyDeleteLong time, hope u r doing good. Nice and tempting buns. Perfectly baked.
ReplyDeleteLooks so soft and yummy !!
ReplyDeleteThese savory buns are so good to have with curry na Satya? hint of garlic makes it amazing...
ReplyDeleteDeepa
Hamaree Rasoi
wow delicious buns,love it...luks so soft...
ReplyDeletePrefectly baked cute buns..
ReplyDeleteWow ... these look absolutely soft n yummy !!
ReplyDeletelovely flavors in going into that bun...truely tempting
ReplyDeleteAwesome…
ReplyDeletechennaiflowerplaza.com
Looks so soft and delicious..I have loved all your recipes.I can have these for bfast, lunch, dinner ;)
ReplyDeletehttp://www.nivedithatm.blogspot.com
Satya, this is highly tempting and your buns look perfect! The presentation is superb!
ReplyDeleteI love bun maska and with tea they make for a wonderful breakfast, it is one of my all time favorites and I like to have it toasted :)
Have a wonderful week ahead, dear :-)
Looks too perfect.. Cheers to u.
ReplyDeleteFabulous looking rolls.
ReplyDeletedelicious ,spicy and soft ,loved the buns..
ReplyDeleteloved your blog and your delicious recipes:)
Looks really delicious and the shape is just perfect.
ReplyDeletewonderful preparation...looks inviting
ReplyDeleteTasty Appetite
Looks so perfect and inviting!
ReplyDeleteReally tongue tickling...
ReplyDeleteGurgaonflowerplaza.com
Your buns look delicious! And don't seem too complicated to make either. They're ideal for an evening with a cup of chai! Will definitely add it on my to-bake recipe list :)
ReplyDeleteHiii satya... M new visitor here... Ur recipes r really wonderful... I wish to ask u one qstn... I tried making dinner rolls frm othr blog... Thy were sofy n fluffy frm inside but became hard frm d outer cover n while baking thy got cracked also... Wht may b d reason? Though d taste was wonderful. Recipe is almost same as basic n simple dinner rolls.... Pls reply....
ReplyDelete