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Coconut water is my favorite summer quencher and in chennai the summer has started. My hubby loves puddings. This weekend when I went out to a restaurant I saw a tender coconut pudding on the menu card.While shuffling through the net I got a set of recipes which gave me idea how to make this tender coconut pudding. It had a unique taste and it was gobbled up in no time.So here is the recipe
Ingredients
- 2 tender coconut pulp
- 1 cup tender coconut water
- 8 gms gelatin
- 1/2 cup milk
- 1/2 cup hot water
- 1/4 cup condensed milk
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Mix gelatin in hot water and stir continously till it blends. Then add this mixture to boiling milk and stir for a while and keep it aside.
Blend the tender coconut pulp with little coconut water and shift to the container. Now add the remaining coconut water,condensed milk and the milk with gelatin.Stir it nicely and let it rest .
Once it comes to room temperature cover the container with aluminium foil and keep it in the fridge for 3-4 hours.
After 3-4 hours slightly turn it out on a plate , garnish with your choice of topping (I used grated red cherry) and enjoy.
I am sending this to bookmarked recipes a wonderful event hosted by Priya and Aipi
And to another wonderful event Hearth and Soul
Beautiful pudding.. love the colors :) absolutely mouthwatering :)
ReplyDeletePudding looks so delicious..
ReplyDeleteWow super simple recipe.. Looks fab.. lvoe tht red and white combo..
ReplyDeleteammaandbaby.blogspot.com/
Inviting pudding makes me wanting more..Love the presentation..Simple and delicious recipe.
ReplyDeleteLooks yum and very cute
ReplyDeleteAwesome colors and texture..I wonder when I can lay hands on tender coconut which is not smelly :(
ReplyDeleteI havent tasted it before but am sure it tastes heavenly..Loved the pics n presentation, Sathya..
ReplyDeletePudding looks super yum.
ReplyDeleteSatya, that is one gorgeous looking dessert n the recipe is just too good..can imagine the fresh n delicate flavors going in there!
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
Looks awesome!
ReplyDeletetruly delicious ..yummy
ReplyDeletewow!!!it looks heavenly!!!
ReplyDeleteThe color looks fabulous... Delicious!!
ReplyDeleteMy Yatra Diary...
Wow, tender coconut pudding looks lovely and delicious too!!!
ReplyDeleteWow that does look tender and delicate, I am drooling all over my keyboard, yum.
ReplyDeleteit shd taste heavenly..perfect looking..
ReplyDeleteSuper yummy it looks.
ReplyDeleteLovely pudding..looks super tempting dear
ReplyDeletefirst time seeing a pudding made out of tender coconut, looks very tempting.
ReplyDeleteVery new and delicious looking dessert!
ReplyDeleteWOW!!! This seems to be like a new type of pudding. Loved the presentation satya :)
ReplyDeleteVery nice and new one. u have presented it very nicely
ReplyDeleteWow! That looks too good, so glossy. I can imagine how delicious it would have been.
ReplyDeleteLooks so light and healthy.
ReplyDeleteDelicious looking pudding
ReplyDeleteSilky smooth dessert looks really good! mouth watering..sounds delicious
ReplyDeletewow mothwatering pudding
ReplyDeleteabsolutely yum
ReplyDeleteLove the texture of the pudding...Looks absolutely delicious.
ReplyDeletedelicious pudding..looks so tempting!
ReplyDeleteIt does look so pretty and delicate. I love your chosen cherry garnish, as well. Thank you for sharing this w/ the hearth and soul hop this week =)
ReplyDeleteVery unique. I could have never got this idea :)
ReplyDeleteDelicious ..silky..yummy pudding..
ReplyDeleteGreat presentation:-)
thats a lovely pudding....i can imagine the taste.
ReplyDeleteLooks divine, beautiful pudding.
ReplyDeleteI remember seeing Tender Coconut Payasam at Madhuri` s blog...pudding is another great idea too Satya...Lovely colours and i love the taste of the tender coconiut..Yum! aana i would just eat t like that...i cant wait to make it in to a pudding!!!
ReplyDeleteShobha
Pudding looks so good, Satya. I love dthe presentation and that perfect white color...
ReplyDeleteWoww..sathya chala baga chesaru,presentation inka bavundhi..
ReplyDeletelovley one satya, I have to wait until I go to India, to get the pulp! :))
ReplyDeleteReally Creamy pudding...Hope u enjoyed it...
ReplyDeleteWhat a delicate blend of flavor to enjoy. Thank you for sharing and have a nice day!
ReplyDeleteLovely looking pudding i am sure it tasted good too
ReplyDeleteDeepa
Hamaree Rasoi
Wat a catchy and inviting delicious pudding..
ReplyDeleteYummy pudding with coconut.........
ReplyDeleteWow this looks perfect and delicious pudding, nice click...
ReplyDeletewow...that looks so beautiful and yummy....very very tempting...the pics itself made me drool..
ReplyDeletewhat a beautiful and delish looking pudding, love how you have decorated it and presented it.
ReplyDeletethat looks yumm..
ReplyDeleteThats totally new kind to me,looks really good and wish to hav some :)
ReplyDeleteVery tempting and delicious pudding!
ReplyDeleteI wish I could find fresh coconut water here: it is so good!
Looks amazing satya :
ReplyDeleteLove the attractive colors of the pudding...
ReplyDeleteAaha Oho
Great pudding...delish.
ReplyDeleteAwesome... Would love to have some!
ReplyDeleteBeautiful pudding! I love coconut and would love to try this:)
ReplyDeleteDelicious looking pudding...
ReplyDeletewow...wat a eye catchy click...fantastic recipe dear....very interesting..:D
ReplyDeleteTasty appetite
pudding looks great and so tasty!
ReplyDeleteBeautiful and yummy :)
ReplyDeleteHey i have had this pudding once long ago and I still remember how it tastes!
ReplyDeleteI am making this one. Just need to pester hubby dear to somehow pluck those tender coconuts from the tree.(need to think this one out)
Very beautiful and very delicious!
ReplyDeleteHi Satya,
ReplyDeleteI tried this recipe, was excellent except the Gelatin smell really annoyed me, so whenever we use gelatin, we should kill its smell using some essence?
wow what a yummy pudding....
ReplyDeleteThis comment has been removed by the author.
ReplyDelete@Sneha
ReplyDeleteI feel if you use condensed milk the gelatin smell would not be there, i guess you used sugar to sweeten it. Thank you for sharing your thoughts
No Satya, I used condensed milk only.
ReplyDelete@sneha
ReplyDeleteI used "unflavored" gelatine
maybe this may help you to kill the smell
hope it helps
@sneha
ReplyDeletei used the Knox brand "unflavored" gelatine ... so maybe you can try this brand as i did not get any smell
commenting late - Couldnt resist as this has been my favorite dessert for years.. It helps that I am from Kerala and the tender coconuts grow in our yard :)
ReplyDeleteNow my sister and mom make this for me whenever I visit, but we use a differnet garnish..
roast grated coconut and cashew pieces with a bit of sugar for caramelization..
Somehow enhances the taste of the tender coconut for me..