Dhokla can be eaten for breakfast or as a main course or as a snack. It is fluffy spongy and porous and a signature dish of gujarati cuis...

Summer is the only season we can get mangoes and that is the best part about summer !!So lets make something special when the sun shines...

If you are looking for a quick and healthy snack with a preparation time less than ten minutes !! then this would be the perfect recipe. ...

Many people do not like eggplant and there is a mystery how to use them to make flavorfull curries. The wonder of indian spices is a veg...

Baking this cake can make a delightful family treat.It is soft, moist and infused with a beautifull blend of flavors that will simply bur...

Its summertime and the last place you want to be is the kitchen, kids are always demanding in these moments for a snack and there can be ...

I have watching food food channel lately and it is so inspiring to watch Rakesh Sethi cook some wonderful recipes.Its been a long time ...

This authentic dish is prepared in the northeast part of India. It is traditionally cooked with 5 spices, panchpuran simply means "...

Waffle is directly derived from the Dutch ’wafel’and with ancient origin tracing back to the neolithic age . A waffle is a batter-based ...

With the summer just around the corner in south india, it thought it would be a great idea to introduce you folks one of my favorite moc...